AMISH FRIENDSHIP BREAD III
A delicious way to use your Amish Friendship Starter. It's packed with apples, nuts and spices.
Provided by YAHOOESS
Categories Bread Yeast Bread Recipes Sourdough Bread Recipes
Time 1h10m
Yield 20
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans. Sift together flour, sugar, baking powder, cinnamon, baking soda and salt, set aside
- In a large mixing bowl, stir together the Amish Friendship Starter, eggs, oil and vanilla. Gradually stir in the sifted ingredients until just blended. Finally stir in the chopped nuts and apples. Divide the batter evenly between the two prepared pans.
- Bake at 350 degrees for 50 minutes, or until a toothpick inserted into the center of a loaf comes out clean.
Nutrition Facts : Calories 209.3 calories, Carbohydrate 23 g, Cholesterol 27.9 mg, Fat 12.1 g, Fiber 1.2 g, Protein 3.2 g, SaturatedFat 1.6 g, Sodium 238.9 mg, Sugar 12.2 g
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Diane Canner
[email protected]This bread looks delicious!
Araoye Vanessa
[email protected]I can't wait to try this recipe!
Sandra Pomma
[email protected]This is my go-to recipe for Amish Friendship Bread.
Baba Jee
[email protected]I've made this bread several times and it always turns out perfect.
Angela Rizo
[email protected]This bread is a great way to use up overripe bananas.
Claudia Young
[email protected]I like to add a little cinnamon and sugar to the top of the bread before baking. It gives it a nice caramelized crust.
Nikiwe Mavuka
[email protected]This bread freezes well, so I always have some on hand for unexpected guests.
Tariq jameel Tariq jameel
[email protected]I love how this bread can be made ahead of time. It's perfect for busy weeknights.
MUHINDO JIM
[email protected]I've tried several Amish Friendship Bread recipes, but this one is by far the best.
Saadulla Khan
[email protected]This bread is so easy to make, even a beginner baker can do it.
Comfort Modike
[email protected]I love the unique flavor of this bread. It's a bit tangy and sweet at the same time.
Masfia Rahman
[email protected]This recipe is a keeper! I will definitely be making it again.
Sajjad Deshi
[email protected]I've been making this bread for years and it's always a favorite.
Francis Sarpong
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved it.
Sumara Arshad
[email protected]This bread is a great way to use up leftover buttermilk.
Imran Shanu
[email protected]The bread turned out so soft and fluffy, with a perfect golden crust.
Indra Rana
[email protected]I love how this recipe uses simple ingredients that I usually have on hand.
factory wala
[email protected]This Amish Friendship Bread is a delightful treat that is easy to make and always a crowd-pleaser.