AMISH EGG NOODLES RECIPE - (4.3/5)
Provided by รก-39535
Number Of Ingredients 4
Steps:
- Beat eggs until frothy. Add flour and stir until of dough texture. Knead until smooth. Turn into floured cutting board. Roll dough turning often until thin. Let noodle dough dry 45 minutes, then turn and dry another 1/2 hour. Cut into noodles. Drop into boiling beef or chicken stock. Reduce heat and cook at rolling boil for about 20 minutes. As the noodles boil, begin their own gravy. Season to taste.
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Jihad Ullah
[email protected]These noodles are a great way to add some variety to your meals. They're a great change of pace from traditional pasta dishes.
Khizer Abbasi
[email protected]These noodles are the perfect comfort food. They're warm, hearty, and filling.
Alisha Aleem
[email protected]I'm so glad I found this recipe. These noodles are amazing, and I'll definitely be making them again and again.
Adnan Tangwani
[email protected]These noodles are a must-try for any home cook. They're sure to become a family favorite.
Don Chiboy
[email protected]I highly recommend this recipe to anyone who loves egg noodles. They're delicious, versatile, and easy to make.
Wahaab Khan
[email protected]These noodles are a great value. They're very affordable, and they make a lot of food.
Cadence Clive
[email protected]These noodles are a great make-ahead meal. I often make a big batch on the weekend, and then I have them on hand for quick and easy meals throughout the week.
Gir kumal
[email protected]I love the chewy texture of these noodles. They're perfect for pasta dishes or noodle soups.
Dil Shan
[email protected]These noodles are a great way to use up leftover eggs. They're also a great way to get your kids to eat more vegetables.
Rehman Waraich
[email protected]I'm not usually a fan of egg noodles, but these are an exception. They're so light and fluffy, and they have a wonderful flavor.
Chnimar
[email protected]These noodles are a lifesaver on busy weeknights. They're so quick and easy to make, and they're always a crowd-pleaser.
Mahmedul Kabir
[email protected]I love that these noodles are made with whole wheat flour. They're healthier than traditional egg noodles, and they have a great nutty flavor.
amber schmidt
[email protected]These noodles are a great addition to any soup or stew. They're also great fried or stir-fried.
Sada Kala
[email protected]I've made these noodles several times now, and they're always a hit. They're so versatile, and they can be used in so many different dishes.
Mareli Lopez
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients, but the noodles turn out perfect every time.
Stefania Mano
[email protected]These noodles are amazing! I made them for my family for dinner last night, and they were a huge hit. Even my picky kids loved them.
Rockie Sugg
[email protected]I've been looking for a good egg noodle recipe for a while, and this one is perfect! The noodles are tender and flavorful, and they're perfect for any kind of dish.
Charlotte Hunter
[email protected]I was skeptical at first, but these noodles turned out great! They were easy to make and they tasted delicious. I served them with a simple butter and herb sauce, and they were a hit with my family.
ATIAF _15
[email protected]These Amish egg noodles are the best I've ever had! They're so light and fluffy, and they have a wonderful flavor. I'll definitely be making these again.