AMISH EGG NOODLES
Steps:
- In a large pan, brown two tablespoons of butter over medium heat. Pour the chicken stock and bouillon cube into the pan and bring to a boil. Add the egg noodles to the chicken stock and return to a boil. Cover the pot and remove from the heat. Let the noodles set for 30 minutes, stirring every 10 minutes or so. If you notice a lot of liquid left in the pot, test a noodle to be certain they are done to your liking. If they're not quite done, return to the heat until the liquid has evaporated and the noodles are done. If the noodles are done to your liking, just drain the liquid away. Top with the remaining 4 tablespoons of butter, parsley, and salt and pepper to taste. (Be wary of adding too much salt as the stock and bouillon tends to be salty on it's own.) Serve immediately or leave in the pan, covered, until ready to serve. These will stay warm for 20 more minutes or so with no problems.
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Nabatte
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, and the noodles turn out perfectly every time.
Richard Cruise
[email protected]These noodles are a great way to use up leftover egg yolks. I often make them when I'm baking and have some egg yolks left over.
Danaye Virgo
[email protected]I've been looking for a good egg noodle recipe for a while now, and I'm so glad I found this one. These noodles are delicious!
Gta Gta1
[email protected]These noodles are perfect for a variety of dishes, from soups and stews to casseroles and stir-fries.
Sniped_Xeno
[email protected]I love that these noodles are made with whole wheat flour. They're a much healthier option than white flour noodles.
Yusf_ Plus
[email protected]These noodles are a great way to add some extra flavor to your favorite dishes.
Oballu Nikky
[email protected]I've never made homemade noodles before, but these were so easy to make. I'm definitely going to be making them again.
Alexandru Nistor
[email protected]These noodles are perfect for a quick and easy meal. I often make them for lunch or dinner when I'm short on time.
Remi Weed
[email protected]I love the texture of these noodles. They're so chewy and satisfying.
Zeeshan Raj 392
[email protected]These noodles are a great way to use up leftover eggs. They're also a lot healthier than store-bought noodles.
Maryam Shakoor
[email protected]I've made these noodles several times now and they're always a hit! They're so versatile and can be used in a variety of dishes.
Sade Ahmed
[email protected]These noodles were so easy to make and they turned out perfectly! I used them in a chicken noodle soup and they were the perfect addition.