AMISH EGG CASSEROLE
This Amish egg casserole is a hearty way to start the day!
Provided by Melony Cleveland
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 1h5m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Place bacon and onion into a large skillet and cook over medium-high heat, turning occasionally, until bacon is evenly browned and crisp, about 10 minutes. Drain and discard excess grease.
- Combine eggs, hash brown potatoes, Cheddar cheese, cottage cheese, and Swiss cheese in a bowl; stir in bacon-onion mixture. Transfer mixture to the prepared baking dish.
- Bake, uncovered, until set and bubbly, 35 to 40 minutes. Let stand for 10 minutes before cutting.
Nutrition Facts : Calories 443.8 calories, Carbohydrate 18.1 g, Cholesterol 211.5 mg, Fat 32.3 g, Fiber 1.4 g, Protein 30.2 g, SaturatedFat 15.8 g, Sodium 886.7 mg, Sugar 1.4 g
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Chourouk Klc
[email protected]This casserole was delicious! I made it for my family and they all loved it. It's definitely a keeper recipe!
Shahzad Ali
[email protected]I've tried a lot of egg casserole recipes, but this one is by far the best. It's simple to make and always turns out perfectly. I highly recommend it!
Nikisha Strickland
[email protected]This Amish egg casserole is the perfect comfort food. It's warm, cheesy, and filling. I love serving it with a side of toast and a cup of coffee.
Jasmine Kelley
[email protected]This recipe was easy to follow and the casserole turned out great! I added some chopped spinach and it was a delicious and healthy breakfast.
MALKHA GAMING
[email protected]I'm not a big fan of eggs, but I actually really enjoyed this casserole. It was cheesy and flavorful. I'll definitely be making it again.
Saniesa Hollingsworth
[email protected]This Amish egg casserole is a delicious and hearty breakfast dish. It's perfect for a lazy weekend morning. I served it with a side of fresh fruit and it was the perfect meal.
Mbeera Yansi
[email protected]I was disappointed with this recipe. The casserole was dry and overcooked. I won't be making it again.
Nwigwe Jessica
[email protected]This casserole was a little bland for my taste. I think I'll add some more salt and pepper next time.
Arina Sarna Akhi
[email protected]This recipe is a lifesaver on busy mornings. It's so easy to throw together and it's always a hit with my family. I usually double the recipe so I have leftovers for the next day.
Pika Chu
[email protected]I've made this Amish egg casserole several times now and it's always a crowd-pleaser. It's perfect for a quick and easy breakfast or brunch. I like to add some sautéed mushrooms and onions to the casserole for extra flavor.
Rajkumar Singh
[email protected]Followed the recipe exactly and it came out amazing! My husband and kids loved it. Definitely a keeper!
jackson glazier
[email protected]This Amish egg casserole was a hit with my family! It was easy to make and had a delicious, fluffy texture. I added some chopped ham and cheese to the casserole, and it turned out perfectly. Will definitely be making this again!