AMISH DINNER ROLLS
My mother use to make these rolls every Sunday for dinner.
Provided by valerie casale
Categories Other Breads
Time 1h55m
Number Of Ingredients 8
Steps:
- 1. Bread Machine Method: Place all ingredients into the pan of your bread machine in order recommended by the manufacturer (usually, liquids first, yeast last). Program the machine for dough or manual, and press start. Allow the machine to complete its cycle
- 2. Shaping: To make stand-alone rolls, divide the dough into 16 equal pieces. If you want to make soft-sided, pull-apart rolls, divide the dough into 15 pieces. This isn't as challenging as it sounds: first, divide the dough into three equal pieces. Pinch off one piece, about the size of a handball. Gently roll the dough balls under your cupped fingers till they're nice and round.
- 3. Place 16 dough balls onto a parchment-lines or lightly greased baking sheet, leaving about 2 inches between them. Place 15 dough balls into a lightly greased 9x13-inch pan, spacing them evenly in five rolls of three balls each. Cover pan or sheet with proof cover or lightly greased plastic wrap, allow to rise for about 2 hours.
- 4. Baking: Bake the rolls in a preheated 350 degrees for 20 to 25 minutes till they're golden brown. Yields 15 or 16 rolls. (I made them smaller for cooking club)
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Tylerr Collins
[email protected]These rolls are amazing! I've made them several times and they are always a hit. They are so soft and fluffy, and they have a perfect golden brown crust. I highly recommend them.
Kyile bobak
[email protected]I was looking for a good recipe for Amish dinner rolls and I found this one. I'm so glad I did! These rolls are delicious. They are soft and fluffy, and they have a slightly sweet flavor. I will definitely be making these again.
Sabbir Hossain Sagor
[email protected]These rolls are a must-try! They are so easy to make and they taste amazing. I've made them several times and they are always a hit. I highly recommend them.
Mm. Odemwingie
[email protected]I've been making these rolls for years and they are always a hit. They are perfect for any occasion, from casual dinners to holiday gatherings. I highly recommend them.
Ogo Ak
[email protected]These are the best dinner rolls I've ever had. They are so soft and fluffy, and they have the perfect amount of sweetness. I will definitely be making these again soon.
Danish Atta
[email protected]I love these rolls! They are so easy to make and they always turn out perfect. I've made them for parties, potlucks, and just for my family. They are always a hit.
R Shakil
[email protected]These dinner rolls are absolutely delicious! I made them for my family for dinner and they were gone in minutes. They are so soft and fluffy, and the flavor is amazing. I will definitely be making these again and again.
Roselina Gomez
[email protected]I made these rolls for a potluck dinner and they were a huge success. Everyone loved them! They were so soft and fluffy, and they had a perfect golden brown crust. I will definitely be making these again.
Lorraine Montambo
[email protected]These rolls are the best! I've tried several different recipes for dinner rolls, but these are by far my favorite. They are so soft and fluffy, and they have a slightly sweet flavor that I love. I always get compliments on them when I serve them to g
Psychz Tox
[email protected]I've been making these rolls for years and they are always a favorite. They are so versatile and can be served with anything from soup to salad to chicken. I highly recommend them.
Violetta Moore
[email protected]I was a bit skeptical about making these rolls because I'm not a very experienced baker. But they turned out so well! They were easy to make and they taste delicious. I'll definitely be making these again.
Ibrahim Musa
[email protected]These Amish dinner rolls were a hit at our last family gathering. They were so soft and fluffy, and the flavor was amazing. I'll definitely be making these again soon.