AMISH DINNER ROLLS
I stumbled upon this recipe while trying to impress my baker husband with mouth watering impressive light fluffy dinner rolls - it it SO easy and they are amazingly delish
Provided by SEvans
Categories Breads
Time 4h20m
Yield 15-16 rolls, 15-16 serving(s)
Number Of Ingredients 8
Steps:
- Method:In a medium-sized mixing bowl, combine all of the ingredients, and mix until the dough starts to leave the sides of the bowl. Transfer the dough to a lightly greased or floured surface, and knead it for 6 to 8 minutes, or until it's smooth and shiny.
- Place the dough in a lightly greased bowl or rising bucket, turn to coat, cover the container with plastic wrap, and let the dough rise till it's doubled in bulk, about 90 minutes.
- To make stand-alone rolls, divide the dough into 16 equal pieces. If you want to make soft-sided, pull-apart rolls, divide the dough into 15 pieces. This isn't as challenging as it sounds: first, divide the dough into three equal pieces (about 375g, 14 ounces, each). Pinch off one piece, about the size of a racquetball or handball (75g, 2 3/4 ounces), off each of the three pieces, setting the pinched-off pieces aside; then simply divide what's left of the three pieces into four pieces each. Presto! Fifteen balls of dough. Gently roll the dough balls under your cupped fingers till they're nice and round. Place the 16 dough balls onto a parchment-lined or lightly greased baking sheet or sheets, leaving about 2 inches between them. Or place the 15 dough balls into a lightly greased 9 x 13-inch pan, spacing them evenly in five rolls of three balls each. Cover the pan(s) with a proof cover or lightly greased plastic wrap, and allow the rolls to rise for about 2 hours, till they're quite puffy; the rolls in the 9 x 13-inch pan should be touching (or almost touching) one another. Baking: Bake the rolls in a preheated 350°F oven for 20 to 25 minutes, till they're golden brown. Remove them from the oven, carefully turn them out of the pan -- the pull-apart rolls will come out all in one piece -- and brush them with melted butter, if desired. Serve warm or at room temperature. Yield: 15 or 16 rolls.
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Khan Lala
[email protected]These rolls are the perfect addition to any meal. They're soft, fluffy, and have a wonderful flavor.
As Shahi Thakuree
[email protected]I'm not sure what I did wrong, but my rolls didn't turn out as expected. They were a bit dense and crumbly.
rus rus
[email protected]These rolls are delicious! I love the way they taste with butter and honey.
Rebec Marquis
[email protected]I'm so glad I found this recipe. These rolls are amazing! They're perfect for any occasion.
Andrew Ritho
[email protected]These rolls are the best! They're so soft and fluffy, and they have a wonderful flavor. I'll definitely be making these again.
Young & Old Jokes
[email protected]I'm not sure if I did something wrong, but my rolls turned out a little dry. I think I might have over-baked them.
Jason Harper
[email protected]These rolls are a bit time-consuming to make, but they're definitely worth the effort. They're so soft and fluffy, and they have a delicious buttery flavor.
Muhammad Hunnain
[email protected]I'm not a very experienced baker, but these rolls turned out great. They were easy to follow and the results were delicious.
Nathi Sengca
[email protected]I've made these rolls several times now, and they're always a hit. They're so easy to make and they taste amazing.
Arjit Sing Lover
[email protected]These rolls are the perfect addition to any meal. They're soft, fluffy, and have a wonderful flavor.
Billy Wafula
[email protected]I'm not sure what went wrong, but my rolls didn't turn out as expected. They were dry and crumbly.
Gul Swati
[email protected]These rolls were a bit too dense for my taste. I think I'll try a different recipe next time.
Md Mono
[email protected]I've been looking for a good Amish dinner roll recipe for a while, and this one is definitely a keeper. The rolls are light and fluffy, and they have a delicious buttery flavor.
Mr. Tarequl islam
[email protected]These rolls were easy to make and turned out perfectly. I followed the recipe exactly and they were delicious.
kiyingi arnold
[email protected]I'm not usually a fan of Amish-style bread, but these rolls were surprisingly good. They had a nice, slightly sweet flavor and a tender crumb.
User 1245
[email protected]These rolls were a hit at our last family gathering! They were so soft and fluffy, and the flavor was perfect. I'll definitely be making these again.