AMISH CUSTARD COTTAGE CHEESE PIE
A custard pie made more delightful with the addition of cottage cheese. It can be made in a pastry or graham cracker crust.
Provided by MARBALET
Categories Desserts Pies Vintage Pie Recipes
Time P1DT1h30m
Yield 16
Number Of Ingredients 10
Steps:
- Place cottage cheese in strainer and let drain for about 1 hour or until most of liquid has been drained.
- Preheat oven to 425 degrees F (220 degrees C).
- In a large bowl, combine cottage cheese, sugar, flour, lemon juice, salt, egg yolks, evaporated milk, and regular milk. Mix well.
- In a separate clean bowl, beat egg whites until firm. Fold into batter until smooth. Pour into pie crusts.
- Bake for 15 minutes at 425 degrees F (220 degrees C), then reduce oven to 350 degrees F (175 degrees C) and bake for an additional 25 minutes or until knife inserted in center comes out clean.
- Cool on racks, then refrigerate. Flavor improves if served a day after baking.
Nutrition Facts : Calories 219.7 calories, Carbohydrate 25.8 g, Cholesterol 51.3 mg, Fat 9.5 g, Fiber 0.2 g, Protein 7.9 g, SaturatedFat 3.2 g, Sodium 271.7 mg, Sugar 16.8 g
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Ch Shahid
[email protected]I love this pie! It's so creamy and cheesy. It's the perfect dessert for any occasion.
Bayan AbuAyyach
[email protected]This pie is a great way to end a meal or to enjoy as a snack. It's also a great way to use up leftover cheese.
Pontsho moleboheng Moriri
[email protected]This pie is so delicious and easy to make. I love that I can use any type of cheese that I have on hand.
Jinsarali nooarni
[email protected]I've made this pie several times and it always turns out great. It's a favorite of my family and friends.
Abu Osama
[email protected]This pie is a great way to use up leftover cheese. It's also a great way to satisfy your sweet tooth without having to eat a lot of sugar.
Elijah Otieno
[email protected]I love this pie! It's so creamy and cheesy. It's the perfect dessert for any occasion.
Reinhardt Merwe
[email protected]This pie is a great way to end a meal or to enjoy as a snack. It's also a great way to use up leftover cheese.
Amal Sirat
[email protected]This pie is so delicious and easy to make. I love that I can use any type of cheese that I have on hand.
Bob Mizonza
[email protected]I've made this pie several times and it always turns out great. It's a favorite of my family and friends.
Joel Hern√°ndez
[email protected]This pie is a great way to use up leftover cheese. It's also a great way to satisfy your sweet tooth without having to eat a lot of sugar.
Mdemran Islam
[email protected]I love this pie! It's so creamy and cheesy. It's the perfect dessert for any occasion.
Melida López
[email protected]This pie is a great way to end a meal or to enjoy as a snack. It's also a great way to use up leftover cheese.
Modhu Roy
[email protected]This pie is so delicious and easy to make. I love that I can use any type of cheese that I have on hand.
Vivo Y67
[email protected]I've made this pie several times and it always turns out great. It's a favorite of my family and friends.
Kelvin Higgs
[email protected]This pie is a great way to use up leftover cheese. It's also a great way to satisfy your sweet tooth without having to eat a lot of sugar.
Saka Idera
[email protected]I love this pie! The custard is so creamy and the cheese is so flavorful. It's the perfect dessert for any occasion.
demar joseph
[email protected]This pie was so easy to make and it turned out so well! The custard was perfectly cooked and the cheese was melted and bubbly. I will definitely be making this pie again.
Nirob Imran
[email protected]I made this pie for my family last night and it was a huge hit! Everyone loved it. The custard was creamy and smooth, and the cheese was perfectly melted and gooey. I will definitely be making this pie again.
Guermande Saintélus
[email protected]This Amish Custard and Cheese Pie is a delicious and easy-to-make dessert that is perfect for any occasion. I love the combination of the sweet custard and the savory cheese. It's a great way to end a meal or to enjoy as a snack.