AMISH CREAMY MUSTARD SAUCE
Another recipe that I brought back from my trip to Amish country. Serve warm with pork, German sausage, chicken, beef or seafood.
Provided by Family Favorites
Categories Other Sauces
Time 15m
Number Of Ingredients 8
Steps:
- 1. In small saucepan, beat egg yolk. Add sugar, mustard, flour, salt, pepper, and half & half. Blend with whisk until smooth.
- 2. Cook over medium heat until it gets bubbly and thickens, stirring constantly. Stir in vinegar or lemon juice.
- 3. In small bowl, beat egg white until soft peaks form. Gently fold into sauce. Serve warm.
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JR Hasib Ahmed
[email protected]This sauce is really easy to make and it tastes amazing. I'll definitely be making it again.
Emma Bumblebee
[email protected]This sauce is a bit too spicy for my taste. I think I would have liked it better if it had a little less cayenne pepper.
lopez Aguilar
[email protected]I love how this sauce can be used on so many different dishes. I've used it on chicken, fish, and pork, and it's always delicious.
Muhammad Aamir
[email protected]This sauce is so good! I've already made it twice and I'm planning on making it again next week.
TAY ZAR
[email protected]I'm not sure what I did wrong, but my sauce turned out really watery. I think I might have added too much milk.
Nikunj Ror
[email protected]This sauce is the perfect balance of tangy and creamy. It's not too overpowering, but it still has a lot of flavor.
cynthia gomez
[email protected]I love the creamy texture of this sauce. It's so smooth and velvety.
Rizwan Chaudhary
[email protected]This sauce is perfect for a quick and easy weeknight meal. It's also really versatile and can be used on a variety of dishes.
Rich Nega
[email protected]I made this sauce for a party and it was a hit! Everyone loved it.
spin cycle
[email protected]This sauce is really good, but it's a bit too rich for my taste. I think I would have liked it better if it had a little more acidity.
M_A_S Status
[email protected]I followed the recipe exactly and the sauce turned out lumpy. I'm not sure what I did wrong.
Sharifa Akter
[email protected]This sauce is a bit too tangy for my taste. I think I would have liked it better if it had a little more sweetness.
Asmr and games #asmr
[email protected]I'm not a big fan of mustard, but this sauce is really good. It's not too tangy and it has a nice creamy texture.
Mudassir Shah
[email protected]This sauce is so easy to make and it tastes amazing. I've already made it twice this week!
Taiwan Owens
[email protected]I love the tangy flavor of this sauce. It's perfect for dipping chicken or fish.
Deanna Routh
[email protected]This sauce is delicious! I used it on pork chops and it was the perfect complement to the meat.
Khadija Sh9
[email protected]I was a bit skeptical about this sauce at first, but I'm so glad I tried it. It's so creamy and tangy, and it really elevates any dish you serve it with.
Hassan Chambabulele
[email protected]This sauce is a keeper! It's so versatile and can be used on so many different dishes. I've even used it as a dip for vegetables.
Isabella_ Armyy2010
[email protected]I love this sauce! It's so creamy and flavorful. I've used it on chicken, pork, and fish, and it's always a hit.
Dhoong Records
[email protected]This Amish creamy mustard sauce is amazing! It's so easy to make and it tastes delicious. I served it with pork chops and mashed potatoes, and it was the perfect complement to both dishes.