AMISH CREAM PIE
I found and made this recipe today...this pie is SO good! The recipe comes from Midwest Living's April 2003 issue, originally from the M&M Cafe in Monticello, Wisconsin.
Provided by Hey Jude
Categories Pie
Time 45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a medium saucepan, stir together the sugar, cornstarch and salt.
- Whisk in the half-and-half or light cream and cook and stir over medium heat until the mixture is thickened and bubbly.
- Remove from heat.
- Stir in butter, brown sugar and vanilla until butter melts.
- Pour into baked pie shell and sprinkle lightly with cinnamon.
- Bake the pie in a 325° oven for 30 minutes- the center of the pie will not be set.
- Cool the pie on a wire rack for 1 hour.
- Chill for 3 to 6 hours before serving- pie will set up upon chilling.
- Cover for longer storage.
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Nikolaos Maridakis
[email protected]This pie was a total disappointment. The filling was bland and the crust was soggy.
Kimberly Wright
[email protected]I'm not a huge fan of cream pies, but this one was actually pretty good. The filling was smooth and creamy, and the crust was flaky and buttery.
MUN AKTER
[email protected]This pie is the perfect way to end a meal. It's light and fluffy, and it won't weigh you down.
Mohsin Rajpoot
[email protected]I love the simplicity of this pie. It's made with just a few basic ingredients, but it's still incredibly delicious.
conik may
[email protected]This pie is definitely not for the faint of heart. It's rich and decadent, and it will definitely satisfy your sweet tooth.
Saikat Khan
[email protected]I'm not sure what went wrong, but my pie turned out a complete disaster. The crust was burnt and the filling was curdled.
Moses Medina
[email protected]The pie didn't turn out quite as I expected. The crust was a bit dry and the filling was a bit runny.
Jayson Vooris
[email protected]This pie was a bit too sweet for my taste, but I still enjoyed it. The crust was flaky and the filling was creamy.
kendouci otmane
[email protected]I love this pie! The filling is creamy and flavorful, and the crust is flaky and buttery. It's the perfect dessert for any occasion.
Ki'Mya Brown
[email protected]This pie is a bit time-consuming to make, but it's worth it. The end result is a creamy, delicious pie that's sure to impress your guests.
sunil mridha
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The filling is so smooth and creamy, and the crust is perfectly golden brown.
Leigh parker
[email protected]This pie is pure comfort food. The creamy filling and the flaky crust are the perfect combination.
Hhg Ggg
[email protected]So easy to make and so delicious. The filling is creamy and flavorful, and the crust is perfectly flaky. Definitely a keeper!
Shein Zen
[email protected]OMG! This pie was a hit at our family gathering. Everyone raved about the creamy filling and the flaky crust. I'll definitely be making this again!