AMISH CORN PUDDING
I've never had corn pudding before this, and I am sold. This is heavenly and simple to make. Recipe courtesy of Down Home Cooking.
Provided by AmyZoe
Categories Corn
Time 55m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Butter a 1 1/2 quart souffle or round baking dish and place in the oven (If doubling the recipe, use a 2 1/2 quart dish).
- Meanwhile, in a large bowl, with an electric mixer on high, beat the eggs, flour, sugar, and pepper until smooth.
- Stir in the milk, creamed corn, and corn kernels and pour into the hot dish.
- Dot with the butter and sprinkle with the paprika.
- Bake, uncovered, for 40 minutes or until set.
- Let stand for 10 minutes, then sprinkle with the chopped parsley.
Nutrition Facts : Calories 249.2, Fat 7.7, SaturatedFat 3.2, Cholesterol 167.3, Sodium 397.9, Carbohydrate 40.6, Fiber 2.7, Sugar 11.5, Protein 9.2
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Samreen Saleem
[email protected]This is the best corn pudding recipe I've ever tried! It's creamy, sweet, and flavorful. I will definitely be making it again.
Salman Bukhari
[email protected]This corn pudding was a bit bland for my taste. I would add more spices next time.
Darlene Cantrell
[email protected]I made this corn pudding for a crowd and it was a huge success! Everyone loved the creamy texture and the sweet flavor.
T H U G K I N G
[email protected]This corn pudding was easy to make and turned out delicious. I will definitely be making it again.
BISHAL CBS
[email protected]I've made this corn pudding several times now and it's always a hit. It's a great side dish for any meal.
Anna Ingo
[email protected]This corn pudding was a bit too sweet for my taste. I would reduce the amount of sugar next time.
Bright Mcwestern
[email protected]I followed the recipe exactly and it turned out perfect! I would highly recommend this recipe to anyone looking for a delicious and easy corn pudding.
lorenzo Chairez
[email protected]This is the best corn pudding I've ever had! The flavor is amazing and the texture is perfect. I will definitely be making it again.
Md alimul Hassna
[email protected]I made this corn pudding for my picky eaters and they loved it! It's a great way to get them to eat their vegetables.
Sheikh Zain
[email protected]This corn pudding was a disappointment. It was bland and lacked flavor. I won't be making it again.
feezah ibrahim
[email protected]I've been making this Amish corn pudding for years and it's always a favorite. It's a simple recipe, but it always turns out delicious.
Md Abir
[email protected]This was my first time making corn pudding and it was a success! The pudding was creamy and flavorful, with a hint of sweetness. I would definitely make it again.
shrt
[email protected]I made this Amish corn pudding for a potluck and it was a huge success! Everyone loved the creamy texture and the sweet flavor. It was also surprisingly easy to make.
Sino Mbete
[email protected]I followed the recipe exactly and it turned out perfect! The pudding was light and fluffy, with a slightly crispy top. The flavor was amazing, with a perfect balance of sweet and savory.
Richard Crane
[email protected]This Amish corn pudding was a hit at our family gathering! It had a creamy, sweet, and slightly savory flavor. The corn kernels added a nice texture. Overall, it was a delicious and comforting dish.