AMISH CINNAMON ROLLS RECIPE - (3.8/5)
Provided by khovater
Number Of Ingredients 14
Steps:
- Put the 3/4 cup sugar, 1/3 cup butter, evaporated milk, and yeast in a large stand mixer and let stand for 5 minutes. Then turn on mixer and mix these ingredients together. Add the eggs and, while mixing, slowly add the 4 cups flour and the salt. Continue adding flour until dough leaves the sides of the bowl. Continue kneading for 10 minutes and then place in a large, oiled bowl, cover with a towel, and let rise until doubled. On a floured surface, roll out dough and spread with 3/4 cup butter, 2-3 cups sugar, and lots of cinnamon. You can also spread on nuts or raisins. Roll dough into a log and cut into 2 dozen rolls. Place cut side up on 2 greased jelly roll pans, cover with a towel, and let rise again. Bake in a preheated 350° degree oven for 25 minutes. Sugar Glaze: Mix together until well blended and to desired consistency. Drizzle over cooled cinnamon rolls.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
rihan oli
[email protected]These cinnamon rolls were delicious! The dough was easy to work with and the filling was flavorful. I made them for a brunch party and they were a huge hit. I'll definitely be making them again!
Ikpokpo Dominion
[email protected]I'm not a big fan of cinnamon rolls, but these were actually really good. The dough was soft and fluffy, and the filling was sweet and gooey, but not too sweet. I'd definitely make these again.
Mick Carpenter
[email protected]These cinnamon rolls were a hit at my brunch party. They were so easy to make and turned out perfectly. The dough was soft and fluffy, and the filling was gooey and sweet. I'll definitely be making these again!
Sharmain S
[email protected]These cinnamon rolls were amazing! The dough was so soft and fluffy, and the filling was perfectly sweet and cinnamony. I loved that they were not too big, so I could enjoy one without feeling guilty.
Noluthando Zwane
[email protected]I've never made cinnamon rolls before, but these were surprisingly easy to make. The dough was easy to work with and the filling was delicious. I'll definitely be making these again!
Juan Rall
[email protected]These cinnamon rolls were easy to make and tasted delicious. The dough was light and fluffy, and the filling was perfectly sweet and cinnamony. I'll definitely be making these again!
Bernard Avila
[email protected]I'm not a huge fan of cinnamon rolls, but these were actually really good. The dough was soft and fluffy, and the filling was sweet and gooey. I'd definitely make them again.
Kasule Abdallah
[email protected]These cinnamon rolls were a disappointment. The dough was dry and tough, and the filling was bland. I followed the recipe exactly, but they just didn't turn out well.
Seann McClelland
[email protected]I've made these cinnamon rolls several times now, and they're always a hit. The dough is easy to work with and the filling is delicious. I love that I can make them ahead of time and bake them in the morning for a fresh, warm breakfast.
Masoom Shahzada
[email protected]These cinnamon rolls are amazing! The dough is so soft and fluffy, and the filling is perfectly sweet and cinnamony. I love that they're not too big, so I can enjoy one without feeling guilty.
Andrea Nanton
[email protected]I love these cinnamon rolls! They're so easy to make and always turn out perfect. The dough is soft and fluffy, and the filling is gooey and sweet. I always get compliments when I make them.
Sajaj Hsh
[email protected]These cinnamon rolls were delicious! The dough was easy to work with and the filling was flavorful. I made them for a brunch party and they were a huge hit. I'll definitely be making them again!
Zafar Niazi
[email protected]I've tried many cinnamon roll recipes, but this one is by far the best. The dough is so light and airy, and the filling is perfectly spiced. I love that I can make these ahead of time and pop them in the oven in the morning for a fresh, warm breakfas
Nasirbd 542net
[email protected]These Amish cinnamon rolls were a hit! They were so easy to make and turned out perfectly. The dough was soft and fluffy, and the filling was gooey and sweet. I'll definitely be making these again!