AMISH CINNAMON PUDDING
This was written in an old cookbook I bought at an auction..I decided to try it..since I was so vague about instructions..first batch failed miserably..only used 1 1/2 cups flour..and so I tried again..below is the corrected recipe and I hope you enjoy it..the brown sugar sinks to the bottom and makes a bowl licking sauce and the batter rises to the top..pecans add just the right amount of texture..wish I could learn how to send a picture...Hope you enjoy it!!
Provided by grandma2969
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Mix sauce ingredients first and set aside.
- For sauce:.
- In a medium sauce pan, combine brown sugar, water, butter and salt.Bring to a boil and boil for 5 minutes.Remove from heat and add vanilla.Stir well and set aside.
- BATTER:.
- In a mixer bowl, combine flour, sugar, baking powder, cinnamon, and salt. Combine the milk, melted butter, and vanilla and add all at once to the flour mixture. blend quickly. Spread in an oiled 9x13 pan, then pour the reserved sauce mixture over the tip.DO NOT MIX IN -- Scatter pecans over the top --
- Bake for 40-45 minutes or until the center bubbles up.
- Serve warm with cream or ice cream -- I used Cool Whip --
- I must say -- this pudding reheats well in the microwave --
- Pour Step1 over it and sprinkle with a few chopped nuts, if desired.
- Bake 45 minutes at 350*.
- Serve with whipped cream or thawed non dairy whipped topping.
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Tezzy Murphy
[email protected]I can't wait to try this recipe!
Malik Irtaza
[email protected]This pudding is a definite keeper! I will be making it again soon.
Jesse Davis (Squirrel)
[email protected]Overall, I thought this was a great recipe. It was easy to make, delicious, and versatile.
TheRealslapaho94
[email protected]I would not recommend this recipe to anyone.
Afnan Bebe
[email protected]This pudding was a waste of time and ingredients.
tim canfield
[email protected]This pudding didn't turn out at all. I followed the recipe exactly, but it was still runny and tasteless.
Ovie Ejumedia
[email protected]This pudding was a bit bland for my taste.
Holly Saeger
[email protected]I found this pudding to be too sweet.
Hanif Alam
[email protected]This pudding was a bit too runny for my taste.
Mrs Arasmith
[email protected]The cinnamon flavor in this pudding is a bit too strong for me.
Aariana Gillyard
[email protected]This pudding is so versatile! I've served it as a dessert, a snack, and even a breakfast.
HM Rakha
[email protected]I love that this pudding is made with whole wheat flour. It's a healthier option than traditional pudding.
Dan Curtis
[email protected]I made this pudding in a slow cooker and it turned out perfectly! It was so easy to make and I didn't have to babysit it.
Aaita Ghale
[email protected]This pudding is a great way to use up leftover bread.
JHONATAN chaires
[email protected]I'm not a big fan of pudding, but I really enjoyed this recipe. It was light and airy, with a delicious cinnamon flavor.
Jayden Fama
[email protected]The cinnamon flavor in this pudding is amazing! It's the perfect fall dessert.
Abdellatif salloum
[email protected]This pudding is so easy to make and it always turns out perfectly. I love that I can use simple ingredients that I already have on hand.
gabrielreyna956
[email protected]I made this pudding for a potluck and it was a huge success! Everyone loved it.
Jada Rickert
[email protected]This pudding was a hit with my family! It was creamy and flavorful, with just the right amount of sweetness. I will definitely be making it again.