AMISH CINNAMON BREAD
This is a recipe that requires amish friendship bread starter.
Provided by Stormy Stewart
Categories Sweet Breads
Number Of Ingredients 1
Steps:
- 1. 1 cup sourdough starter (see Amish Friendship Starter Recipe) 1 cup vegetable oil 1 cup white sugar 4 eggs 2 teaspoons vanilla extract 2 teaspoons baking soda 1 teaspoon baking powder 1 (3 ounce) package instant vanilla pudding mix 2 cups all-purpose flour 2 teaspoons ground cinnamon 1 cup chopped pecans 1 cup peeled, cored and chopped apple 1 cup raisins
- 2. Preheat oven to 325 degrees F (165 degrees C). Grease three 9×5 inch loaf pans. Place the starter in a bowl, stir in the oil, sugar, eggs and vanilla and mix well. Combine the flour, baking soda, baking powder, instant pudding, and cinnamon. Add the flour mixture to the starter mixture and beat by hand. Add the pecans, raisins and apples and mix well. Pour batter into the prepared pans. Bake at 325 degrees F (165 degrees C) for 1 hour.
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Rafi Gt
[email protected]This is the best cinnamon bread I've ever had! It's so moist and flavorful, and the cinnamon sugar filling is amazing. I'll definitely be making this bread again and again.
Ankwasa Benjamin
[email protected]This bread is a keeper! It's moist, flavorful, and has the perfect amount of cinnamon sugar. I'll definitely be making it again.
Francisca Chiquita
[email protected]I'm so glad I found this recipe! This bread is so good, and it's so easy to make. I've already made it twice and it's been a hit both times.
Alicen Stewart
[email protected]This bread is so easy to make and it always turns out perfect. The cinnamon sugar filling is my favorite part.
Azad Panchi
[email protected]I made this bread for my family and they loved it! It's a great recipe for a quick and easy breakfast or snack.
Abdulkareem Surajudeen
[email protected]This is the best cinnamon bread I've ever had! It's so moist and flavorful, and the cinnamon sugar filling is amazing. I'll definitely be making this bread again and again.
Giovanna Rodriguez
[email protected]This bread is a keeper! It's moist, flavorful, and has the perfect amount of cinnamon sugar. I'll definitely be making it again.
Ahmad Sheikh Ahmad Sheikh
[email protected]I'm so glad I found this recipe! This bread is so good, and it's so easy to make. I've already made it twice and it's been a hit both times.
terry harris
[email protected]This bread is so easy to make and it always turns out perfect. The cinnamon sugar filling is my favorite part.
Jannat Jui
[email protected]I made this bread for my family and they loved it! It's a great recipe for a quick and easy breakfast or snack.
Haseen Khosa
[email protected]This is the best cinnamon bread I've ever had! It's so moist and flavorful, and the cinnamon sugar filling is amazing. I'll definitely be making this bread again and again.
Tristen Hamilton
[email protected]This bread is a keeper! It's moist, flavorful, and has the perfect amount of cinnamon sugar. I'll definitely be making it again.
Ummi Haruna
[email protected]I'm so glad I found this recipe! This bread is so good, and it's so easy to make. I've already made it twice and it's been a hit both times.
Ebon Khan
[email protected]This bread is delicious! I made it for my family and they all loved it. It's a great recipe for a quick and easy breakfast or snack.
Namukisa Sandra
[email protected]I love this recipe! The bread is so easy to make and it always turns out perfect. The cinnamon sugar filling is my favorite part.
Rhino Alcantar
[email protected]This bread is amazing! It's so moist and fluffy, and the cinnamon sugar filling is the perfect amount of sweetness. I will definitely be making this bread again soon.
Wonga Dyasi
[email protected]I've tried many cinnamon bread recipes, but this one is by far the best. The bread is incredibly moist and flavorful, and the cinnamon sugar filling is simply divine. I will definitely be making this bread again and again.
Civa CivA
[email protected]This Amish cinnamon bread is a delightful treat! The flavors of cinnamon and sugar are perfectly balanced, and the bread is moist and fluffy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make bread.