AMISH CHICKEN & CORNBREAD STUFFING FOR THE CROCK POT OR OVEN

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Amish Chicken & Cornbread Stuffing for the Crock Pot or Oven image

This is really delicious, one of my favorite crock pot recipes that can as easily be made as a casserole and baked in the oven. It lends itself easily to your favorite variations. I did not include boiling the chicken in the time since that is an option, and you can use already prepared cooked chicken, and I listed the time for oven baking, not the crock pot version. You can either cook a whole chicken in water with your favorite seasonings to make the broth, or use cooked chicken use canned broth. Works well either way. I've had it a long time and can't remember the source.

Provided by Charmed

Categories     Chicken

Time 1h55m

Yield 8 serving(s)

Number Of Ingredients 14

1 loaf pan cornbread, crumbled (8x8-inch)
6 slices bread, crumbled
1/4 lb Ritz crackers or 1/4 lb saltine crackers, crumbled
1/2 cup butter or 1/2 cup margarine
1 cup coarsely chopped onion
1 cup coarsely chopped celery
2 teaspoons bell seasoning (or other chicken seasoning with a thyme and sage type mixture)
salt and pepper, to taste
4 1/2 cups chicken broth (or broth made from a whole chicken, approximate measure, see recipe)
4 eggs, beaten
1/2 cup milk
1/2 teaspoon baking powder
3 -4 cups diced cooked chicken (or the meat from one whole chicken, about 4 to 4 1/2 lbs, cooked with water and seasonings to make)
3/4 cup dried cranberries (optional)

Steps:

  • If you're using a whole chicken cook the chicken for an hour in water to cover seasoned with your favorite seasonings; remove chicken from the broth and retain both; allow to cool and remove the chicken from the bones and dice.
  • Put the cornbread, bread, and crackers in a large bowl.
  • Saute the onions and celery in the butter.
  • Pour this into the bread& cracker crumbs, add the seasoning and mix well.
  • Pour enough broth into the mixture to just moisten.
  • Add the eggs, milk and enough broth to make a very slushy mixture.
  • Add the chicken (and dried cranberries if using) and mix well.
  • Pack this tightly into a crock pot or baking dish large enough to hold the mixture.
  • For the crock pot: Cover and cook on high for 4 hours; reduce heat to low and cook 4 to 8 hours longer.
  • For oven: Cover with lid or tin foil and bake at 350 for an hour; uncover and bake another 15 to 30 minutes until baked through and top is lightly browned.

Cory McNaught
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This stuffing is amazing! I made it for my Thanksgiving dinner and it was a huge hit. Everyone loved it. It was so moist and flavorful, and the cornbread added a nice sweetness. I will definitely be making this stuffing again next year.


Trena Harvey
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I've made this stuffing several times now and it's always a hit! It's so easy to make and it always turns out perfect. My family loves it.


Tiny Tity
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This is a great stuffing recipe. It's easy to make and it always turns out delicious. I love the combination of chicken, cornbread, and vegetables. It's the perfect side dish for any holiday meal.


Anowar hussain Akash
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This stuffing is the best! I've made it several times now and it's always a hit. It's so easy to make and it always turns out perfect. My family loves it.


gayana upamali
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I made this stuffing for my Thanksgiving dinner and it was a huge success! Everyone loved it. It was so moist and flavorful, and the cornbread added a nice sweetness. I will definitely be making this stuffing again next year.


syco sexy
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This stuffing is a winner! I made it for my family's Easter dinner and it was a huge hit. Everyone loved it. It was so moist and flavorful, and the cornbread added a nice sweetness. I will definitely be making this stuffing again.


Elimase Banda
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I've tried many stuffing recipes over the years, but this one is by far my favorite. It's so easy to make and it always turns out perfect. The stuffing is moist and flavorful, and the cornbread adds a nice sweetness. I highly recommend this recipe!


Amara Duncan
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This stuffing is amazing! I made it for my Thanksgiving dinner and it was a huge hit. It was so easy to make and it turned out perfect. The stuffing was moist and flavorful, and the cornbread added a nice sweetness. I will definitely be making this s


Rana Mohsin
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I made this stuffing for my family's Christmas dinner and it was a huge success! Everyone loved it. It was so moist and flavorful, and the cornbread added a nice sweetness. I will definitely be making this stuffing again.


Brandi Hopkins
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This is the best stuffing recipe I've ever tried. It's so easy to make and it always turns out perfect. I love the combination of chicken, cornbread, and vegetables. It's the perfect side dish for any holiday meal.


Tesfi mar
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I was pleasantly surprised by how delicious this stuffing was. I'm not usually a fan of cornbread, but it really worked well in this recipe. The stuffing was moist and flavorful, and it was the perfect addition to my Thanksgiving dinner.


Justine Templeman
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I've made this stuffing several times now and it's always a hit! It's so easy to make and always turns out perfect. My family loves it.


Kayser Ayman
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This Amish Chicken Cornbread Stuffing is a must-try! It's a flavorful and moist stuffing that perfectly complements the chicken. I especially love the addition of cornbread, which gives it a unique and delicious twist. I highly recommend this recipe!