AMISH CHICKEN CASSEROLE
Chunks of chicken fill this Amish noodle casserole. A potluck pleaser.
Provided by jennyspelts
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 45m
Yield 12
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Cook egg noodles at a boil, stirring occasionally, until tender yet firm to the bite, 6 to 8 minutes. Drain and set aside.
- While egg noodles are cooking, preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
- Melt butter in a medium saucepan over low heat. Gradually add flour, stirring until smooth. Cook, stirring constantly, for 1 minute. Gradually stir in chicken broth and milk. Increase heat to medium and cook and stir until mixture is bubbling and slightly thickened, 5 to 7 minutes. Remove sauce from the heat and stir in salt and pepper.
- Combine reserved egg noodles, cooked chicken, and mushrooms in a large bowl. Add sauce and stir until combined. Spoon mixture into the prepared baking dish and sprinkle with Parmesan cheese.
- Bake, uncovered, in the preheated oven until thoroughly heated, about 20 minutes.
Nutrition Facts : Calories 228.6 calories, Carbohydrate 17.7 g, Cholesterol 58.8 mg, Fat 12.6 g, Fiber 1 g, Protein 10.8 g, SaturatedFat 6.5 g, Sodium 738.2 mg, Sugar 1.7 g
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ZA MOBILE GAMING Ullah
ullah@hotmail.comI can't wait to try this casserole!
salman gaming yt
s.yt@gmail.comThis casserole is perfect for a weeknight meal.
Mahbubur rahman mir mahbub
m_m@yahoo.comThis casserole is a great way to use up leftover chicken.
TD Andrei
t_andrei@yahoo.comI love that this casserole can be made ahead of time.
Gwen Stark
g.stark28@hotmail.frThis casserole is easy to make and always a crowd-pleaser.
Favour Eche
eche-f@yahoo.comI'm making this casserole again tonight. It's that good!
Munsif Ahmad
m-ahmad@hotmail.comYum! This casserole is comfort food at its best.
miarika davis
davis_miarika@gmail.com5 stars! This casserole is a must-try.
muklasur rahman
rahmanm@gmail.comThis casserole was delicious! I made it for a potluck, and it was a huge hit.
Ahmad Isma'eel Abdul-kareem
a_a47@yahoo.comI've made this casserole several times, and it's always a winner. The chicken is tender and juicy, and the sauce is creamy and flavorful.
Sapumal Bandara
bandara_sapumal@hotmail.comThis Amish chicken casserole is a keeper! It's easy to make, and it's always a hit with my family and friends.
Afzaalahssan Afzaalahssan
afzaalahssan.afzaalahssan@gmail.comThis casserole was a hit with my family! The chicken was tender and juicy, and the sauce was creamy and rich. I will definitely be making this again.
Mostwa Amut
mostwa-a63@hotmail.co.ukEasy to make and oh so yummy! I used boneless, skinless chicken breasts and it came out perfect. The sauce is creamy and flavorful, and the chicken is cooked to perfection.
Zee Zee
z-z53@hotmail.comMade this casserole for dinner tonight and my family loved it! The chicken was so moist and tender, and the sauce was creamy and flavorful. I will definitely be making this again.
Kemeisha Jolly
jolly-k0@yahoo.comThis Amish chicken casserole was an absolute delight! The chicken was incredibly tender, and the creamy sauce was rich and flavorful. I served it over mashed potatoes, and it was a perfect comfort food meal.