AMISH CHEESECAKE FOR A CROWD
This recipe was in a newspaper years ago and I often use it for church picnics. It makes two big 13 X 9 inch pans and tastes like cheesecake!
Provided by Jan Mullikin
Categories Cakes
Time 40m
Number Of Ingredients 5
Steps:
- 1. Make cake batter and divide into two 13 X 9 inch pans. Bake 350 for 20 minutes or until done. Cool.
- 2. Whip cream cheese and sugar. Whip cream and add to sugar mixture. Divide creamed mixture and spread evenly over the two cakes.
- 3. Cover each pan with one can of the pie filling. Chill 4 hours. You have to use real whipping cream for this recipe or it won't set up right.
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joseph kaliyon
joseph-kaliyon86@hotmail.co.ukThis cheesecake is perfect for any occasion.
Mutunga Jackson
jackson.mutunga94@yahoo.comThis recipe is a must-try for any cheesecake lover!
Magar Chandra
c.magar86@yahoo.comI can't wait to try this recipe! It looks so good.
Asif jann
j.asif96@yahoo.comThis cheesecake is the best I've ever had! It's so creamy and delicious.
Donald Burrow
d_b34@yahoo.comThis recipe is a keeper! I will definitely be making this cheesecake again.
mc and 8bp and rb and sf2
amc@yahoo.comI would not recommend this recipe. The cheesecake was not worth the time and effort.
Bhaikaji Magar
m.b@yahoo.comI followed the recipe exactly, but my cheesecake didn't turn out as good as I hoped. The crust was too crumbly and the filling was too runny.
Antoine Suggs
s13@yahoo.comThe crust was a little too thick for my taste, but the filling was delicious.
Prince Uche
u14@yahoo.comThe cheesecake was a bit dry, but the flavor was still good.
Heer jaan
h_j80@aol.comThis cheesecake was a little too sweet for my taste, but overall it was still good.
Sk RIAD
sk-riad@hotmail.frI'm not a big fan of cheesecake, but this one was really good! The crust was the perfect combination of sweet and salty.
laura blanche
l_b12@yahoo.comThis cheesecake was easy to make and turned out perfect. The crust was crispy and the filling was creamy and smooth.
Sakib Gaming
g@hotmail.comI made this cheesecake for a potluck and it was a huge success! Everyone raved about how delicious it was.
Gulfam Ali
g-a33@hotmail.comI followed the recipe exactly and the cheesecake turned out great! It was a little time-consuming to make, but it was worth it.
Adamu Wilson
wilsonadamu48@hotmail.frThis cheesecake was delicious! The crust was flaky and the filling was creamy and smooth. I would definitely make it again.
Sabbir Hossin
h28@aol.comI've made this cheesecake a few times now and it always turns out perfect. It's so easy to make and everyone who tries it loves it.
NaBeeL Rj
nabeel.r6@yahoo.comThis Amish Cheesecake was a hit at our family gathering! Everyone loved the creamy, rich filling and the graham cracker crust was the perfect complement.