AMISH CHEESECAKE FOR A CROWD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Amish Cheesecake for a Crowd image

This recipe was in a newspaper years ago and I often use it for church picnics. It makes two big 13 X 9 inch pans and tastes like cheesecake!

Provided by Jan Mullikin

Categories     Cakes

Time 40m

Number Of Ingredients 5

1 box white cake mix
2 pkg (8 oz.) cream cheese, softened
4 c confectioners sugar
1 pt (2 small cartons) whipping cream
2 can(s) cherry, blueberry or strawberry pie filling.

Steps:

  • 1. Make cake batter and divide into two 13 X 9 inch pans. Bake 350 for 20 minutes or until done. Cool.
  • 2. Whip cream cheese and sugar. Whip cream and add to sugar mixture. Divide creamed mixture and spread evenly over the two cakes.
  • 3. Cover each pan with one can of the pie filling. Chill 4 hours. You have to use real whipping cream for this recipe or it won't set up right.

joseph kaliyon
[email protected]

This cheesecake is perfect for any occasion.


Mutunga Jackson
[email protected]

This recipe is a must-try for any cheesecake lover!


Magar Chandra
[email protected]

I can't wait to try this recipe! It looks so good.


Asif jann
[email protected]

This cheesecake is the best I've ever had! It's so creamy and delicious.


Donald Burrow
[email protected]

This recipe is a keeper! I will definitely be making this cheesecake again.


mc and 8bp and rb and sf2
[email protected]

I would not recommend this recipe. The cheesecake was not worth the time and effort.


Bhaikaji Magar
[email protected]

I followed the recipe exactly, but my cheesecake didn't turn out as good as I hoped. The crust was too crumbly and the filling was too runny.


Antoine Suggs
[email protected]

The crust was a little too thick for my taste, but the filling was delicious.


Prince Uche
[email protected]

The cheesecake was a bit dry, but the flavor was still good.


Heer jaan
[email protected]

This cheesecake was a little too sweet for my taste, but overall it was still good.


Sk RIAD
[email protected]

I'm not a big fan of cheesecake, but this one was really good! The crust was the perfect combination of sweet and salty.


laura blanche
[email protected]

This cheesecake was easy to make and turned out perfect. The crust was crispy and the filling was creamy and smooth.


Sakib Gaming
[email protected]

I made this cheesecake for a potluck and it was a huge success! Everyone raved about how delicious it was.


Gulfam Ali
[email protected]

I followed the recipe exactly and the cheesecake turned out great! It was a little time-consuming to make, but it was worth it.


Adamu Wilson
[email protected]

This cheesecake was delicious! The crust was flaky and the filling was creamy and smooth. I would definitely make it again.


Sabbir Hossin
[email protected]

I've made this cheesecake a few times now and it always turns out perfect. It's so easy to make and everyone who tries it loves it.


NaBeeL Rj
[email protected]

This Amish Cheesecake was a hit at our family gathering! Everyone loved the creamy, rich filling and the graham cracker crust was the perfect complement.