AMISH CASSEROLE
A satisfyingly rich and hearty casserole from the Pennsylvania Dutch country.
Provided by deedledeet
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add egg noodles and cook until tender, about 7 minutes. Drain and return to the pan. Mix in the cream of chicken soup until noodles are coated.
- Crumble the ground beef into a large skillet over medium-high heat. Drain the grease, and stir in the tomato soup, brown sugar, pepper and salt. Spread half of the beef in the bottom of a greased 2 1/2 quart casserole dish. Arrange 5 slices of cheese over the beef. Top with half of the noodles, then repeat layers ending with cheese on top.
- Bake for 35 minutes in the preheated oven, until cheese is browned and sauce is bubbly.
Nutrition Facts : Calories 629.8 calories, Carbohydrate 57 g, Cholesterol 141.5 mg, Fat 29.8 g, Fiber 2.1 g, Protein 33.1 g, SaturatedFat 14.4 g, Sodium 1472.1 mg, Sugar 11 g
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Karim Bakhsh
[email protected]I'm not a huge fan of casseroles, but this one was really good. I'll definitely be making it again.
Lilitha Mamgebe
[email protected]This was the worst casserole I've ever had. It was bland and tasteless.
Arain Arain
[email protected]I've never made an Amish casserole before, but this one was really easy to make and it turned out great.
youssef hamouda
[email protected]This Amish casserole is a great comfort food. It's perfect for a cold winter night.
Nothando Mzimela
[email protected]I'm not sure what went wrong with this casserole. I followed the recipe exactly and it turned out terrible.
Gyan Karki
[email protected]This casserole was a complete disaster. The noodles were mushy and the sauce was bland.
Hi sisters ello
[email protected]I made this Amish casserole for my friends and they all loved it. It was a great way to use up leftover chicken.
Jaden Tyler
[email protected]This casserole was a bit too heavy for my taste. I think it would be better with less cheese.
Kevin Crose
[email protected]I followed the recipe exactly and the casserole turned out great. It was so easy to make and it tasted delicious.
Sukha Buttar
[email protected]This Amish casserole was a little too bland for my taste. I think it needed more seasoning.
zagdsuren Usukhbayar
[email protected]I'm not a big fan of casseroles, but this one was really good. The flavors were well-balanced and the texture was perfect.
Jhon Lawrence Bulosan
[email protected]I made this casserole last night and it was a huge hit with my family. They loved the creamy sauce and the tender noodles.
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[email protected]This Amish casserole is a classic for a reason. It's easy to make and always a crowd-pleaser. I love the cheesy, gooey goodness.
FadzaiShanane Madhlila
[email protected]This was a great recipe! I made it for a potluck and it was gone in minutes. Everyone loved it.
Layne Brooks
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's hearty and filling, and the flavors are amazing. I love that I can use whatever vegetables I have on hand.
donnakay moncrieffe
[email protected]This Amish casserole was a hit with my family! It was easy to make and so delicious. The combination of noodles, vegetables, and cheese was perfect. I will definitely be making this again.