Not sure where I found this recipe but it is very good. Great to give as a gift, if you can keep yourself from eating it all.
Provided by Amy Borne
Categories Popcorn
Time 1h5m
Number Of Ingredients 6
Steps:
- 1. Place the popped popcorn into two shallow greased baking pans. Set aside.
- 2. Preheat the oven to 250 degrees F. Combine the brown sugar, syrup or honey,butter in a saucepan. Bring to a boil. Boil for 5 minutes while stirring constantly.
- 3. Remove from the heat, and stir in the baking soda and vanilla. The mixture will be light and foamy. Immediately pour over the popcorn in the pans, and stir to coat. Don't worry too much at the point about getting all of the corn coated.
- 4. Bake for 1 hour, removing the pans and giving them each a good stir every 15 minutes. Line the counter top with waxed paper. Dump the corn out onto the waxed paper and separate the pieces. Allow to cool completely, Then store in airtight containers or resealable bags.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Leah Preston
[email protected]Avoid this recipe at all costs.
Low Tone Digging Metal Detecting
[email protected]This caramel corn is the worst thing I've ever tasted.
mthokozisi sithole
[email protected]I would not recommend this recipe to anyone.
Essa Rind
[email protected]This caramel corn is a waste of time and ingredients. Don't bother making it.
Vicky Bhai
[email protected]I didn't like this caramel corn at all. It was too sweet and the caramel was too thick.
patel Museka
[email protected]This caramel corn is okay, but I've had better.
Kristin Smith
[email protected]I'm not a big fan of caramel corn, but this recipe is pretty good.
Morgan Davies-Roberts
[email protected]This caramel corn is really good, but it's a bit too sticky for my liking.
Umar Rehmani
[email protected]I had some trouble getting the caramel to coat the popcorn evenly, but it still tasted good.
Damon Montiel
[email protected]This caramel corn is a bit too sweet for my taste, but it's still good.
Md mamon Miya
[email protected]I made this caramel corn for my family and they loved it. It's a great recipe for a quick and easy snack.
Orsha Jahan
[email protected]This caramel corn is the best I've ever had. It's so flavorful and the caramel is perfect.
ARAF KHAN REYAN
[email protected]I love this caramel corn! It's so addictive and I can't stop eating it.
Bhakta Rai
[email protected]This recipe is a keeper! The caramel corn is delicious and it's so easy to make.
Willie Thomas
[email protected]I've made this caramel corn several times now and it's always a hit. It's the perfect snack for parties or movie nights.
Elgene Bester
[email protected]This caramel corn is amazing! It's so easy to make and it turned out perfectly. The caramel is rich and flavorful, and the popcorn is crispy and coated evenly. I will definitely be making this again.