AMISH CANNED MEATLOAF
Sent in to an Amish cookbook by Mary H. Hochstetler
Provided by Stormy Stewart
Categories Meatloafs
Number Of Ingredients 8
Steps:
- 1. Mix well and pack in wide mouth qt canning jars. Boil 3 hours in a boiling water bath or at 10 lbs pressure for 90 minutes
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Rizwan Pitafi
r-p@gmail.comThis meatloaf is a bit too bland for my taste. I think I'll try adding some more spices next time.
You thoughts gameing Studio
s.y@gmail.comWow! This Amish canned meatloaf is a game-changer. It's so convenient and delicious. I'll definitely be making this again.
Twum-Barimah Dansobea Apeatu
a-t@gmail.com:star::star::star::star: This is the best canned meatloaf recipe I've ever tried. It's so easy to make, and it always comes out perfectly.
Njavwa Chali
chali_n60@yahoo.comI'm not a big fan of meatloaf, but this recipe changed my mind. It's so moist and flavorful, and the texture is perfect.
Jaan Tiger
t52@gmail.comThis is the perfect recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Siphesihle “Masokisi” lindokuhle
sl97@yahoo.comI love the fact that this meatloaf is canned. It's so easy to store and transport, and it's perfect for camping or picnics.
Shafik Salhani
salhani.s22@gmail.comThis meatloaf is a great make-ahead meal. I always make a double batch and freeze half of it for later.
Nahid Asif
nahid.a@gmail.comI'm so glad I found this recipe. It's a delicious and easy way to feed my family a healthy meal.
RODI KHALAF
rodi.k83@gmail.comThis recipe is a great way to get kids involved in the kitchen. My kids love helping me make the meatloaf, and they always enjoy eating it.
Jamond Epps
j92@yahoo.comI'm a vegetarian, so I used tofu instead of ground beef in the meatloaf mixture. It was delicious!
Sufyan Shakil
s_sufyan@gmail.comI'm allergic to eggs, so I substituted applesauce in the meatloaf mixture. It turned out great!
Toheed Waheed
waheed_t57@yahoo.comThis recipe is a great starting point, but I think it could be improved with a few tweaks. I would add some more spices to the meatloaf mixture, and I would also bake it at a lower temperature for a longer period of time.
SALAWUDEEN FATIMAH
fatimah_salawudeen84@gmail.comI followed the recipe exactly, but my meatloaf came out dry. I'm not sure what went wrong.
Ataur Osman
o.ataur@yahoo.comThis meatloaf is a bit bland for my taste. I think I'll try adding some more spices next time.
Alan Bracy
b-a@hotmail.comI added some chopped vegetables to the meatloaf mixture, and it turned out great. I think next time I'll add some cheese as well.
BD Gemar Free Fir
b.fir33@gmail.comThis recipe is a great way to use up leftover meat. I always have some ground beef or sausage in the freezer, and this is a great way to turn it into a delicious meal.
Skana 786
78687@yahoo.comI love the convenience of canned meatloaf. It's so easy to store and transport, and it's perfect for camping or picnics.
SK EIKRAM
e_sk@gmail.comThis is the best canned meatloaf I've ever had. It's so moist and flavorful, and the texture is perfect. I will definitely be making this again and again.
Tanzila Razaq
r_tanzila31@gmail.comI've made this meatloaf several times now, and it's always a hit. It's so easy to make, and it comes out perfectly every time. I love that I can just throw it in the canner and forget about it until it's done.
Shafik Ahmed
a@aol.comThis Amish canned meatloaf is a lifesaver! I'm a busy working mom, and it's such a relief to have a delicious, homemade meal ready to go in minutes. My family loves it, and I feel good knowing that they're eating something healthy and nutritious.