AMISH BUTTERMILK PIE RECIPE
This is considered a custard pie..I like this pie because it is simple to make...And very smooth...This is a good holiday pie....Similar to a vinegar pie.....I love Amish recipes..they are simple taste great....
Provided by JoSele Swopes
Categories Pies
Time 1h
Number Of Ingredients 9
Steps:
- 1. Mix sugar and flour together then add melted butter, cream together, add eggs, buttermilk and vanilla.
- 2. Mix well pour in pie shell and bake at 350 degrees for 45 minutes or until knife comes out clean.
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Kathy B
k3@gmail.comI've made this pie several times and it's always a hit. It's the perfect dessert for any occasion.
Gregory Reed Sr
s_g@gmail.comThis pie is a bit time-consuming to make, but it's worth it. The flavor is amazing.
Iurii Bodnarchuk
i-b@aol.comI'm new to baking, but this recipe was easy to follow and the pie turned out great. I'll definitely be making it again.
Barbara Glover
g@yahoo.comThis is a great recipe for a summer pie. It's light and refreshing, and the buttermilk gives it a tangy flavor.
Lanell Williams
williams94@yahoo.comI made this pie for a potluck and it was a huge hit. Everyone loved it.
niko kiko
niko-k@gmail.comThis pie is a classic for a reason. It's simple to make and always a crowd-pleaser.
Sheikh Shakeel
s.s@hotmail.comI've never had Amish buttermilk pie before, but this recipe was a great introduction. It was easy to make and the pie turned out delicious.
Jimmy Young
j@yahoo.comI'm not a huge fan of buttermilk, but I really enjoyed this pie. The filling was smooth and creamy, and the crust was flaky and buttery.
Usman Wazir
w.usman@aol.comThis pie is a delightful treat. The buttermilk gives it a unique flavor that I love.
James Jegede
james@hotmail.comThis is the best Amish buttermilk pie I've ever had. The filling is so creamy and the crust is perfectly flaky.
G K
g_k@hotmail.co.uk5/5 stars. This pie is a must-try for any buttermilk pie lover.
NADEEM JAN
jann93@aol.comI followed the recipe exactly and the pie turned out perfectly. The crust was golden brown and the filling was creamy and smooth.
Shedrick Howard
h-shedrick7@gmail.comThis Amish buttermilk pie recipe is a keeper. It's easy to make and always turns out delicious.
Imtyaz Jamali
j.imtyaz81@hotmail.co.ukI've made this pie several times and it's always a hit. The creamy, tangy filling is perfectly balanced by the flaky crust.
David Siganur
ds@hotmail.comThis is my favorite Amish buttermilk pie recipe. I always get compliments on it.
Magdaline Gyang
m.gyang@gmail.com5 stars! This pie is delicious!!! It was easy to make and was ready in no time.
The Boss Brothers TV
t_t@yahoo.comI'm a baker and I've tried this Amish buttermilk pie recipe a few times now and it always comes out perfect. The crust is flaky and buttery, and the filling is creamy and tangy.