AMISH BUTTERMILK CHEESECAKE
Make and share this Amish Buttermilk Cheesecake recipe from Food.com.
Provided by andypandy
Categories Cheesecake
Time 1h25m
Yield 1 10 inch spring form, 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Melt butter, stir in brown sugar, flour and oats.
- Press into 9 or 10 inch spring form pan.
- Beat cream cheese, and brown sugar in a bowl until smooth.
- Beat in the buttermilk, flour and soda until smooth.
- Beat in two large eggs until mixed, add in vanilla, dont overbeat.
- Spoon into prepared crust lined pan.
- Sprinkle the top with the crushed macarrons.
- Bake in oven for 70 minutes or until set.
- This tends to be jiggly for a long time, so dont over cook, but keep centre semi jiggily. If desired turn heat off and let cool with door ajar.
- This also puffs up to the top of pan, top browns, and when cooled does fall in the centre area.
- Cool before cutting.
- Serve with raspberry sauce and fresh raspberries.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #north-american #desserts #eggs-dairy #american #cheesecake #cheese #eggs #dietary #amish-mennonite #northeastern-united-states #4-hours-or-less
You'll also love
Pious Obuobi
[email protected]Overall, this cheesecake is a great choice for any occasion. It's easy to make, delicious, and sure to please everyone.
Nicole Lazaruk
[email protected]This cheesecake was a disaster! The crust was soggy and the filling was curdled.
Yolanda Zuxole
[email protected]I'm not a big fan of cheesecake, but this one was really good. The crust was crispy and the filling was smooth and creamy.
Arieanna Gibbs
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.
Amy Mejia
[email protected]The cheesecake was a bit too dense for my liking. I think I would prefer a lighter and fluffier cheesecake.
Bobby C
[email protected]This cheesecake is amazing! I've made it several times and it's always a crowd-pleaser.
JAMES EMMANUEL
[email protected]I followed the recipe exactly and the cheesecake turned out great! The only thing I would change is to use a bit less sugar. It was a little too sweet for my taste.
Murungi Mitchell
[email protected]I've tried many cheesecake recipes, but this one is by far the best. It's so easy to make and always turns out perfect.
David Vigil
[email protected]This cheesecake was a hit at my last dinner party. Everyone loved it!
Richison Baafi
[email protected]This Amish Buttermilk Cheesecake is a delightful treat. The texture is smooth and creamy, and the flavor is perfectly balanced. I love the hint of tang from the buttermilk. It's a great dessert for any occasion.