AMISH BROWN SUGAR PIE
Make and share this Amish Brown Sugar Pie recipe from Food.com.
Provided by Miss Annie
Categories Pie
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- In the pie shell, place the brown sugar, flour and salt.
- Mix with your fingers.
- Pour the evaporated milk over the flour and sugar, but do not stir or mix this in.
- Dot with butter, and sprinkle with cinnamon, liberally, over all.
- Bake for 50 minutes, or until the filling just bubbles up in the middle.
- The filling will never completely set, but that's the way it's supposed to be.
- This pie is better eaten at room temperature.
- If you refrigerate leftovers, reheat them in the oven before serving.
- NOTE: Recipe can be doubled and prepared in a 10-inch pie shell.
- For that size, bake 1 hour and 20 minutes.
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Esmae Yaya
[email protected]I'm not a big fan of pies, but this one was really good. The crust was flaky and the filling was sweet and gooey.
Toby Hjerte
[email protected]This pie is the perfect balance of sweet and tart. I love it!
Mick Carpenter
[email protected]This pie is definitely a keeper. I'll be making it again and again.
Naizuri Joan
[email protected]The filling was a little too runny for my taste, but the flavor was still good.
Syed Asmat Pechi
[email protected]This pie is so rich and decadent. It's the perfect dessert to end a special meal.
Nasima Akter
[email protected]I've never made a brown sugar pie before, but this recipe was easy to follow and the pie turned out great.
Melisse S Ilhan
[email protected]This pie is perfect for a special occasion. It's elegant and delicious.
Michael Glaze Jr.
[email protected]I made this pie for a potluck and it was a huge hit. Everyone loved it.
Emrah Horasan
[email protected]This pie is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive dessert.
Sarsoti Buda magar
[email protected]I'm not a huge fan of brown sugar, but this pie was still really good. The crust was especially delicious.
Musayyab shah
[email protected]This is the best brown sugar pie I've ever had. The filling is so smooth and creamy, and the crust is perfectly flaky.
ali ff
[email protected]I followed the recipe exactly and my pie turned out great. The only thing I would change is to add a little more salt to the crust.
Imran Ellahi
[email protected]This pie is so easy to make and it always turns out perfect. I love that I can use ingredients that I already have on hand.
Hussion Foster
[email protected]The crust was a little dry, but the filling was amazing.
Fahad Vai
[email protected]The pie was a little too sweet for my taste, but overall it was still good.
Siphindiwe Mhlongo
[email protected]I've made this pie several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
saif jayhan
[email protected]Easy to make and delicious. The brown sugar flavor really shines through.
Mohammed Gardafi
[email protected]This pie was a hit! The filling was gooey and sweet, and the crust was flaky and buttery. I'll definitely be making this again.