AMISH BREAKFAST CASSEROLE
I received this recipe in an email through a subscription I have to a newsletter from all casseroles
Provided by Donald Bellinger
Categories Eggs
Time 1h
Number Of Ingredients 11
Steps:
- 1. In a large bowl, combine hash browns, salt, black pepper, garlic powder and hot sauce. Stir gently to thoroughly combine. Stir in cottage cheese and all Cook bacon in 400degreesF oven until crisp. when crisp, carefully remove from oven and place on papper towel lined plate to cool. When cool, crumble into small pieces and set aside. While bacon is cooking, thoroughly brown sausage in a skillet. When browned, remove from skillet and place on papertowel lined [late to drain and cool. When sausage is cool, break into small pieces. While sausage cools, sauté onions and other desired additions [ diced bell peppers, diced fresh mushrooms, etc.] in the skillet with the sausage drippings. set aside to drain and cool.
- 2. In a large bowl, combine hash browns, salt, black pepper, garlic powder and hot sauce. Stir gently to thoroughly combine. Stir in cottage cheese and all but 1/4 to 1/2 cup of the cheddar and Swiss cheeses[ save for the top.] Stir in sausage and bacon, reserving 1/4 cup each for the top. Stir in sautéed onions, any other sautéed additions, and the 6 eggs.
- 3. Grease one 9"X13" baking dish or two smaller ones if you want one casserole to eat now and one to freeze to eat later. Spread the hash brown mixture into the greased pans and spread reserved cheeses, bacon and sausage on top. If baking your casserole now, preheat oven to 350 degrees F. Bake for 35-40 minutes until all cheese is melted and bubbling and casserole has set up in the middle. Let casserole cool for a while and then cut into individual portions. Serve warm. Leftover portions may be frozen in covered freezer containers for quite a while and reheated in microwave. If baking later, tightly cover casserole with foil and refrigerate until 30 minutes before baking.
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Jeffrey Hutchison
[email protected]This casserole was a bit too rich for my taste. I think I'll try a different recipe next time.
Mbabazi Proscovia
[email protected]This casserole is a great comfort food. It's cheesy, flavorful, and filling.
Mr_sham_ 04
[email protected]This casserole is a great way to get your kids to eat their vegetables. The hash browns and cheese make it a delicious and nutritious meal.
Phetolo Twins
[email protected]This casserole is perfect for a weekend brunch. It's easy to make and can be served with a variety of sides.
Ali Chiste
[email protected]This casserole is a great way to use up leftover ham. It's also a hit with my kids, who love the cheesy hash brown topping.
Katherine Gholar
[email protected]This casserole was a bit too rich for my taste. I think I'll try a different recipe next time.
Konok Army
[email protected]This casserole is a great comfort food. It's cheesy, flavorful, and filling.
Abdullah Shafiq
[email protected]This casserole is a great way to get your kids to eat their vegetables. The hash browns and cheese make it a delicious and nutritious meal.
Kaggwa Hamzah
[email protected]This casserole is a great make-ahead breakfast. It can be assembled the night before and baked in the morning.
Tarsem Sehjal
[email protected]This casserole was a great way to use up leftover mashed potatoes. It was also a hit with my family.
Myrna Hernandez
[email protected]This casserole is perfect for a weekend brunch. It's easy to make and can be served with a variety of sides.
Md Motalab
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover ham.
Dezz TheGOAT
[email protected]This casserole was a disappointment. It was bland and the hash browns were soggy.
Chandon Chandra
[email protected]Loved this casserole! It was cheesy, flavorful, and easy to make.
Johnny Norton Jr (THAT-MOTHEA-FUCKER!)
[email protected]This casserole was easy to make and very tasty. I used frozen hash browns and it still turned out great.
IKERl Ifesinachi
[email protected]This casserole was a great way to use up leftover ham. It was also a hit with my kids, who loved the cheesy hash brown topping.
Wajid Mughal
[email protected]I'm not usually a fan of casseroles, but this one was really good. It was cheesy and flavorful, and the hash browns added a nice crunch.
Khadija Abbasi
[email protected]This casserole is now a staple in my house. It's the perfect comfort food for a cold morning.
Abdullah Bacha
[email protected]This casserole was amazing! The flavors were perfect and it was so easy to make. I will definitely be making this again and again.
Oratilwe Cindi
[email protected]This Amish breakfast casserole was a hit with my family! It was easy to make and had a delicious cheesy flavor. I will definitely be making this again.