AMISH BREAKFAST BAKE
This is a delicious, hearty breakfast bake that can be made the night before. Pretty enough for company, and guests will surely ask you for the recipe! This can be prepared the night before and stored in the fridge. Pull it out 1 to 2 hours prior to cooking to let warm up a bit. Makes 16 squares and fills the pan to the top. It is also a great base recipe; add or change the ingredients to your taste.
Provided by Genevieve Johns Seivert
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h45m
Yield 16
Number Of Ingredients 10
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.
- Cut the Anaheim pepper into halves lengthwise; remove and discard the stem, seeds, and ribs. Place the pepper, cut-sides down, onto the prepared baking sheet.
- Cook under the preheated broiler until the skin of the pepper has blackened and blistered, 5 to 8 minutes. Place the blackened pepper into a bowl and tightly seal with plastic wrap. Allow the pepper to steam as it cools, about 20 minutes. Remove and discard skins; chop pepper.
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Cook and stir sausage in a large skillet over medium-high heat until browned and crumbly, 5 to 7 minutes; remove sausage using a slotted spoon to a plate, leaving rendered fat in the skillet.
- Return skillet to medium-high heat. Saute onion, zucchini, bell pepper, and Anaheim pepper in hot skillet until just tender, about 4 minutes.
- Stir eggs, hash browns, Cheddar cheese, cottage cheese, and Swiss cheese together in a large bowl; add sausage and sauteed vegetables and stir. Pour egg mixture into prepared baking dish.
- Bake in the preheated oven until eggs are set and mixture is bubbling, about 70 minutes. Let cool for 10 minutes before slicing.
Nutrition Facts : Calories 320.5 calories, Carbohydrate 14.9 g, Cholesterol 246.1 mg, Fat 19.3 g, Fiber 1.3 g, Protein 28.1 g, SaturatedFat 7.4 g, Sodium 619.6 mg, Sugar 1.8 g
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JS Sajjad
[email protected]This casserole was a great way to use up leftover ham. It was also very easy to make.
Natashia Coring
[email protected]I found this casserole to be a little bland. I would recommend adding some additional herbs and spices.
0m0b0lanle
[email protected]This casserole was a little too cheesy for my taste. I would recommend using less cheese next time.
Sandra Worship
[email protected]I've made this casserole several times and it's always a hit. It's a great way to feed a crowd.
Husnainshah Husnainshah
[email protected]This casserole was easy to make and very tasty. I would recommend it to anyone looking for a quick and easy breakfast recipe.
X worldwide
[email protected]I'm not a big fan of breakfast casseroles, but this one was really good. The flavors were well-balanced and it was very filling.
Shohag Md0944
[email protected]This casserole was delicious! I would definitely make it again.
Codney Serage
[email protected]I made this casserole for my family and they loved it. It was a great way to start the day.
Anis Patel
[email protected]This casserole was a great way to use up leftover mashed potatoes. It was also very cheesy and flavorful.
izzybobo250
[email protected]I followed the recipe exactly, but my casserole didn't turn out right. It was dry and crumbly.
Junaid Baloch
[email protected]I found this casserole to be too heavy. It was also a little greasy.
Ernesto Flores
[email protected]This casserole was a little bland for my taste. I would recommend adding some additional herbs and spices.
GrandpaChikita Montes
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover ham or sausage.
Laylah Abrahams
[email protected]This casserole was easy to make and very tasty. I liked that I could use ingredients that I already had on hand.
Greta Jovishkr
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again.
Zafarullah Mughal
[email protected]This recipe was a little time-consuming to make, but it was worth it. The casserole was incredibly flavorful and filling. I would recommend it for a special occasion brunch.
Jay Hepden
[email protected]I'm not usually a fan of breakfast casseroles, but this one changed my mind. The combination of eggs, cheese, sausage, and hash browns was perfect. I especially liked the crispy top.
AYUSHA
[email protected]This Amish Breakfast Bake was a hit with my family! It was easy to make and the results were delicious. The casserole was fluffy and cheesy, with a perfect balance of flavors. I will definitely be making this again!