AMISH BREAD PUDDING
Bread pudding is my favorite dessert and since I'm from Pennsylvania, I value Amish cooking.
Provided by Janice Splaha
Categories Other Desserts
Time 1h15m
Number Of Ingredients 9
Steps:
- 1. In a medium saucepan, heat milk until film forms over top. Add butter and stir until butter melts. Cool to lukewarm.
- 2. Beat together sugar, eggs, cinnamon, nutmeg and vanilla. Continue beating and gradually add milk mixture.
- 3. Place torn bread in a buttered 1 1/2 quart casserole dish. Sprinkle with raisins, if using. Pour milk mixture on top of bread. Bake at 350* for 50 minutes to one hour. Serve warm either plain or with whipped cream or caramel sauce.
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Ezza Naveed
[email protected]I didn't have any nutmeg on hand, so I substituted pumpkin pie spice instead. It turned out great!
As im
[email protected]This bread pudding was a little too sweet for my taste, but it was still good.
Dipika Nepal
[email protected]I followed the recipe exactly and it turned out perfect. The bread pudding was moist and flavorful, and the cinnamon-sugar topping was the perfect finishing touch.
ERIK Black (ERIK Black)
[email protected]This was a great recipe! I made it for my family and they loved it.
Milki Kiwii
[email protected]I've made this bread pudding several times now and it's always a favorite. It's so easy to make and it's always a hit with my guests.
Ayoub Khan
[email protected]This bread pudding was easy to make and it turned out great! I used a variety of breads, including white, wheat, and sourdough, and it all turned out great.
Cleo Averitte
[email protected]I didn't have any nutmeg on hand, so I substituted pumpkin pie spice instead. It turned out great!
nesar hussain
[email protected]This bread pudding was a little too sweet for my taste, but it was still good.
Konok Kumar
[email protected]I followed the recipe exactly and it turned out perfect. The bread pudding was moist and flavorful, and the cinnamon-sugar topping was the perfect finishing touch.
Tina July
[email protected]This was a great recipe! I made it for my family and they loved it.
Masonwabe Mgqibel
[email protected]I've made this bread pudding several times now and it's always a favorite. It's so easy to make and it's always a hit with my guests.
weareallbronies weareallbronies
[email protected]This bread pudding was easy to make and it turned out great! I used a variety of breads, including white, wheat, and sourdough, and it all turned out great.
Danny Young
[email protected]I didn't have any nutmeg on hand, so I substituted pumpkin pie spice instead. It turned out great!
Justina Tuyeni
[email protected]This bread pudding was a little too sweet for my taste, but it was still good.
Daniels Balodis
[email protected]I followed the recipe exactly and it turned out perfect. The bread pudding was moist and flavorful, and the cinnamon-sugar topping was the perfect finishing touch.
Bushra Antora
[email protected]This was a great recipe! I made it for my family and they loved it.
Hanoj Hanoj
[email protected]I've made this bread pudding several times now and it's always a favorite. It's so easy to make and it's always a hit with my guests.
kingsley obinna
[email protected]This bread pudding was a hit with my family! It was easy to make and so delicious. I used a variety of breads, including white, wheat, and sourdough, and it all turned out great. The pudding was moist and flavorful, and the cinnamon-sugar topping was