My husband's ancestors were Amish and Mennonite. This delicious recipe is adapted from an old Amish recipe, but made in the bread machine.
Provided by SHOOSEYQ
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 4h10m
Yield 12
Number Of Ingredients 6
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select White Bread cycle; press Start.
- When the dough has raised once and second cycle of kneading begins, turn machine off. Reset by pressing Start once again. This gives the dough two full raising cycles before the final raising cycle prior to baking.
Nutrition Facts : Calories 58.4 calories, Carbohydrate 4.3 g, Fat 4.7 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0.3 g, Sodium 97.7 mg, Sugar 4.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #cuisine #preparation #north-american #healthy #breads #american #dietary #low-cholesterol #low-saturated-fat #amish-mennonite #healthy-2 #northeastern-united-states #yeast #low-in-something #4-hours-or-less
You'll also love
Sohri
sohri57@hotmail.comI'm not a big fan of Amish bread, but this recipe is pretty good. The bread is soft and fluffy, and the crust is nice and crispy.
elismart13
elismart13@yahoo.comThis bread is a family favorite. We make it every year for Thanksgiving and Christmas.
Touqeer Zakir
t-z83@gmail.comI love this bread! It's so soft and fluffy, and the flavor is amazing. I'll definitely be making this again and again.
Sanju Ale Rai
s.rai@gmail.comThis bread is a bit too dense for my taste. I think I'll try a different recipe next time.
Kaliyah Blackwell
kaliyah_blackwell48@yahoo.comI've been looking for a good Amish bread recipe for a while now and I think I've finally found it. This bread is delicious!
Meseret Abuye
a-m12@yahoo.comThis bread is so easy to make and it's always a hit with my family. It's the perfect bread for any occasion.
Sybil Workman
s.workman@aol.comI'm not sure what I did wrong, but my bread turned out really flat. It didn't rise at all.
jill Snowden
jills59@gmail.comThis bread is the perfect comfort food. It's warm, soft, and delicious. I love it with a big bowl of soup.
Delanjelo Phillips
dp50@hotmail.comI've tried this recipe several times and I can never get it right. The bread always turns out dense and dry.
Salam Khan
k.salam77@hotmail.comThis bread is amazing! It's so soft and fluffy, and the flavor is perfect. I'll definitely be making this again.
OG Kapture
kapture_og@yahoo.comI'm not a huge fan of Amish bread, but this recipe is pretty good. The bread is soft and fluffy and the crust is nice and crispy.
M Raees Raju
mraju45@hotmail.co.ukThis bread is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Keshab Xettri
xettri_k4@gmail.comI made this bread for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Al Mahmud Saadi
as18@hotmail.comThis bread is delicious! I love the way the spices complement the sweet dough. It's the perfect bread for a fall day.
Ali raZa Ali raza
ali-r@hotmail.co.ukI've made this bread several times now and it's always a hit. It's so easy to make and the results are always perfect.
Faruk Gaming
faruk10@yahoo.comThis recipe is a bit time-consuming, but it's worth it. The bread is absolutely delicious and perfect for a special occasion.
Natalie Peres
p-n@yahoo.comI followed the recipe exactly and my bread turned out dense and dry. I'm not sure what went wrong.
Aarjan Basnet
aarjanbasnet@hotmail.comThis bread is amazing! It's so soft and flavorful. I love the way the butter and honey melt into it. I'll definitely be making this again and again.
Amna Fawad
a-fawad@gmail.comI tried this recipe for the first time last week and it turned out great! The bread was light and airy, with a perfect crumb. I'll definitely be making this again.
Plush god999
gp33@gmail.comThis Amish bread recipe is a keeper! It's so easy to make and the results are always delicious. The bread is soft and fluffy on the inside, with a slightly crispy crust. I've made it several times now and it's always a hit with my family and friends.