AMISH BOILED COOKIES - 2 WW POINTS
I don't recall where I got this recipe from but we like these cookies. You can use full fat products if desired.
Provided by bmcnichol
Categories Dessert
Time 1h5m
Yield 44 serving(s)
Number Of Ingredients 9
Steps:
- In a small saucepan, over medium heat, mix the butter, milk, sugar, and cocoa.
- Bring to a boil and cook for 1 minute
- Remove from heat and stir in the peanut butter, vanilla, and salt.
- Mix in the oats and pecans.
- Using a small cookie scoop or teaspoon, drop onto waxed paper and allow cookies to stand 1 hours
- Store in an airtight container.
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md Showrav
s.m@yahoo.comThese cookies are a great way to show your loved ones how much you care. They're homemade and delicious, and they're sure to be appreciated.
A.R. Asikur
asikur43@yahoo.comI love the simplicity of these cookies. They're made with just a few simple ingredients, and they always turn out perfectly.
Coco the Dog Games
g_c@aol.comThese cookies are the perfect holiday treat. They're festive and delicious, and they're always a hit with my family and friends.
L L
l-l27@yahoo.comI made these cookies with dark chocolate chips instead of semi-sweet chocolate chips. They were so rich and decadent.
Ella Montage YT
ella_m1@hotmail.frI'm allergic to nuts, so I substituted sunflower seeds in these cookies. They turned out great!
pigeon Gallery
g_pigeon67@yahoo.comThese cookies are a great way to use up leftover oatmeal. I always have a container of cooked oatmeal in my fridge, so I can make these cookies anytime.
Ace Kyng
a-kyng@hotmail.comI love the way these cookies freeze. I can make a batch and then freeze them for later. They're always fresh and delicious when I thaw them out.
Lenro Camaron
cl12@hotmail.co.ukThese cookies are perfect for packing in lunches or snacks. They're filling and satisfying, and they hold up well.
Nizam ali Bukero
a_nizam86@aol.comI made these cookies for my diabetic mother and she loved them. They're a great way for her to enjoy a sweet treat without spiking her blood sugar.
bhakta nepali
nb72@yahoo.comThese cookies are so moist and flavorful. I can't believe they're only 2 WW points each.
Tessy Adebanji
tessy.adebanji45@hotmail.co.ukI've been looking for a boiled cookie recipe that doesn't use butter. These cookies are perfect! They're just as delicious as the traditional version.
IDRIS MS
idris37@gmail.comI made these cookies gluten-free by using almond flour instead of all-purpose flour. They turned out great!
Sofia Mohammed
s.m89@aol.comThese cookies are the perfect combination of sweet and salty. I love the way the oats and nuts add texture.
Sandra Reyneke
s_r42@gmail.comI'm not a big baker, but these cookies were so easy to make. I'm definitely going to try more of your recipes.
Liam Smith
l-s@hotmail.comI made these cookies with my kids and they had a blast. It's a great way to get them involved in the kitchen.
Ntomboxolo Mpontsi
m96@hotmail.comI love that these cookies are only 2 WW points each. They're a great way to satisfy my sweet tooth without blowing my diet.
Florida Tryon
f66@yahoo.comI've been making these cookies for years and they're always a favorite. They're so soft and chewy, and the flavor is perfect.
wildcatgamer
wildcatgamer@gmail.comThese cookies were a hit at my last potluck! They're so easy to make and they taste delicious. I'll definitely be making them again.