AMISH BOB ANDY PIE
Supposedly named because an Amish farmer declared it to be as good as his two workhorses, Bob and Andy.
Provided by Mikekey *
Categories Pies
Time 50m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 400F.
- 2. In a large bowl, mix together brown sugar, flour, cloves and cinnamon.
- 3. Add butter, egg yolks and milk to mixture.
- 4. In a separate bowl, beat egg whites until stiff, then add to milk mixture.
- 5. Pour into pie crust. Bake 10 minutes. Reduce oven to 350F. and bake another 20-25 minutes, or until set.
- 6. Cool and serve.
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Amirka White
[email protected]This was my first time making an Amish Bob Andy Pie, and it turned out great! I'm definitely going to try some of the other recipes on this site.
Okeowo Adeyinka
[email protected]I'm not a huge fan of apples, but this pie was still really good. The streusel topping was especially delicious.
MALULEKE JOELMAREMA
[email protected]This pie is definitely a labor of love, but it's worth it! The end result is a delicious and beautiful pie that's perfect for any occasion.
Joshua Obialor
[email protected]I had some trouble getting the crust to roll out properly. Maybe I didn't use enough flour?
Davina Torres
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. I think I'll try reducing the amount of sugar next time.
Kukundakwe Aron
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it!
Misu
[email protected]This recipe is a keeper! The pie was so easy to make and it tasted delicious. I especially loved the streusel topping.
Malshan Sadaruwan
[email protected]Just wanted to say that this pie was amazing! I followed the recipe exactly and it turned out perfectly. Thanks for sharing!
Tyriq Allen
[email protected]I've made this pie a few times now, and it's always a crowd-pleaser. The filling is so flavorful, and the crust is always perfect.
Tam Chao
[email protected]This Amish Bob Andy Pie was a hit with my family! The combination of sweet and savory flavors was perfect, and the crust was flaky and golden brown. I'll definitely be making this again.