AMISH BASQUE POTATOES
A simple side dish.
Provided by Vicki Butts (lazyme)
Categories Potatoes
Time 50m
Number Of Ingredients 9
Steps:
- 1. Saute onion, celery, carrot and garlic in melted butter in a 10-inch skillet until tender.
- 2. Add chicken broth, potatoes, salt and pepper.
- 3. Cover; simmer for 10 minutes. Remove cover.
- 4. Simmer, stirring occasionally, 20 minutes or until broth has thickened.
- 5. Sprinkle with parsley.
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Imran Saleem
[email protected]These potatoes are a delicious and easy way to add some flavor to your next meal.
Ahsan Tahir
[email protected]These potatoes are a great way to get your kids to eat their vegetables.
Fr Fi
[email protected]These potatoes are so delicious and versatile. I've made them as a side dish, a main course, and even a breakfast hash.
Solomon David
[email protected]These potatoes are a great side dish for any meal.
Open Mind
[email protected]I love the crispy texture of these potatoes.
Nwachukwu Favour
[email protected]These potatoes are so easy to make and they're always delicious.
Anita Scott
[email protected]I made these potatoes for a potluck and they were a huge hit! Everyone loved them.
Fatumah Namubiru
[email protected]These potatoes are a great way to use up leftover mashed potatoes.
John Davis
[email protected]I love the flavor of these potatoes. The combination of the herbs and spices is perfect.
Laura Lynne Helms
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and the potatoes are always a hit.
Aron green
[email protected]These potatoes were amazing! I used a combination of Yukon Gold and red potatoes and they were both cooked perfectly.
Derrick Manu
[email protected]This recipe was easy to follow and the potatoes turned out great. I will definitely be making it again.
Ibrahim badshah Mr mehar
[email protected]I made this recipe for my family and they loved it! The potatoes were so tender and the sauce was delicious.
life in jamaica
[email protected]This is a great recipe for a side dish. The potatoes are crispy and flavorful.
Ahmad Mousa
[email protected]These potatoes were delicious! I used a variety of peppers, including red, green, and orange, and they all added great flavor.
Josiah Ghaji
[email protected]I love this recipe! I've made it several times now and it always turns out great.
Mengis Tsegay
[email protected]These Amish Basque Potatoes were a hit at our dinner party! They were so easy to make and had a delicious flavor. The combination of the potatoes, onions, and peppers was perfect.