AMISH APPLE BROWNIES
Good served warm with vanilla ice cream or frozen vanilla yogurt
Provided by Linda Rupp
Categories Cakes
Time 55m
Number Of Ingredients 11
Steps:
- 1. In an large mixing bowl, cream together butter, sugar, eggs & vanilla with elec. Mixer. Combine dry ingredients and stir into butter mixture. Fold in apples and nuts. Spread in a greased 9 x9 baking pan. Bake at 350 degrees for 45 mins. Or till done. Serves 12
- 2. Vanilla Glaze - (opt.) ½ c. powered sugar, 1 Tbsp. hot water ¼ tsp. vanilla Combine and drizzle over brownies
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ninja-saif 99
[email protected]I made these brownies for a bake sale and they sold out in minutes! Everyone loved them.
Wendy Corona
[email protected]I'm allergic to nuts, so I substituted the walnuts with chocolate chips. They turned out great!
Mariah Hiatt
[email protected]These brownies are so easy to make. I love that I can use a box of brownie mix and just add a few extra ingredients.
Hafiz Muhammad aslam
[email protected]I followed the recipe exactly and my brownies turned out perfectly. They were moist and flavorful.
Tc Hunt
[email protected]These brownies were a bit too dry for my taste. I think I would add an extra egg next time.
Twist Magic
[email protected]I'm not usually a fan of apples in desserts, but I really enjoyed these brownies. The apples added a nice texture and flavor.
Aatif Khan Khattak
[email protected]Not too sweet, not too tart. Just right!
Truda Nyiramahoro
[email protected]These brownies are a great way to use up leftover apples. They're also a fun and easy dessert to make with kids.
Muhammad Mehran
[email protected]I've made these brownies several times now and they always turn out perfect. They're my go-to dessert for potlucks and gatherings.
Zahraa Chrief
[email protected]So yummy!
Yarely Pecina
[email protected]These apple brownies were a hit at my party! Everyone raved about how delicious they were. I'm so glad I found this recipe.
The Info
[email protected]My family loved these brownies! They were so moist and flavorful. The apples added a nice touch of sweetness and tartness. I will definitely be making these again.