AMIGDALOTA - ALMOND COOKIES
From "The Olive Branch" June 2008 Issue. (By Mr. Greek restaurants) "Recipe courtesy of Maria Georgopoulos"
Provided by ThatSouthernBelle
Categories Dessert
Time 22m
Yield 75 Cookies, 75 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 275 degrees F.
- In a bowl combine eggs, 2 cups of sugar and almond extract and mix for 2-3 minutes.
- Fold in the ground almonds. The mixture will be quite moist and sticky.
- Shape into round balls (1 1/2" in diameter).
- Place the remaining cup of sugar on a separate plate and roll the balls in the sugar.
- Line the cookie sheet with parchment paper and place cookies on the baking tray.
- Place one whole almond on top of cookie and press gently.
- Bake for 12 minutes at 275 degrees F.
- Allow to cool and place in an airtight container as the cookies should remain chewy and not dry and crunchy.
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Hussaib Alam
[email protected]I made these cookies for a bake sale and they were a huge hit! Everyone loved them. They're so easy to make and they're so delicious. I'll definitely be making them again.
Rieko San
[email protected]These cookies were delicious! The almond flavor was perfect and the texture was crispy and chewy. I would definitely recommend this recipe.
Alee Sanyu
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time. Otherwise, they were easy to make and had a nice texture.
Saviour Hope
[email protected]These cookies were amazing! They were so easy to make and they turned out so delicious. I love the almond flavor and the crispy texture. I will definitely be making these again and again.
Danindu Ishan
[email protected]I wasn't a big fan of these cookies. They were a bit too dry and crumbly for my taste. I think I'll stick to my old cookie recipe.
Sylvester Paulus
[email protected]These cookies were delicious! The almond flavor was perfect and the texture was crispy and chewy. I would definitely recommend this recipe.
Terry Felder
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them. They're so easy to make and they're so delicious. I'll definitely be making them again.
Bd Com
[email protected]These cookies were a bit dry for my taste. I think I might try adding a little bit of butter or oil next time. Otherwise, they were still pretty good.
Jayda yazid
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They were crispy on the outside and chewy on the inside. The almond flavor was also very pronounced. I would definitely recommend this recipe.
Danish taimoor99
[email protected]These cookies were amazing! So easy to make and they turned out so delicious. I love the almond flavor. I will definitely be making these again.
Jayla Armstrong
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time. Otherwise, they were easy to make and had a nice texture.
Arslan Thaheem
[email protected]These cookies are so delicious and easy to make. I love that they're made with almond flour, which makes them a healthier option than traditional cookies. They're also gluten-free, which is a bonus for me. I'll definitely be making these again!
Sthandiwe Dlamini
[email protected]I've made these cookies several times now and they always turn out amazing. They're the perfect balance of sweet and nutty, and they're always a crowd-pleaser. I highly recommend them!
Keathlen Henríquez
[email protected]These almond cookies were a hit at our holiday party! They were so easy to make and turned out perfectly. I love the delicate almond flavor and the crispy texture. I'll definitely be making these again soon!