AMETHYST'S PALEO ELK MEATLOAF
I'm trying going 'paleo', which basically means, no grain, no dairy, no sugar, no salt. I made this tonight and it was a big hit.
Provided by Amethyst42
Categories Meatloaf
Time 1h10m
Yield 1 loaf, 4 serving(s)
Number Of Ingredients 10
Steps:
- Crack the egg, mix it up a bit, and add the elk. Stir together.
- Cut the carrot, celery, onion, and garlic into large chunks. Put them all together in a food processor, and pulse until they are in small, even pieces. (Don't let them turn into mush!).
- Add the cut vegetables to the meat, and the rosemary, pepper, oil, and ketchup. Mix it all up, using your hands is the best way to ensure an even mix.
- Form into a loaf and put into a loaf pan.
- Bake at 350 for approximately an hour.
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Ch Sadi
[email protected]Overall, this was a good recipe. I would recommend it to others.
Karmel Love
[email protected]The instructions for this recipe were a little confusing. I think it would be helpful to have more detailed instructions.
tumi acho bole
[email protected]This meatloaf was a little dry for my taste. I think I would add more moisture next time.
Md Ataul
[email protected]I've made this meatloaf several times now, and it's always a hit. It's a great recipe for a weeknight meal.
Mike Couples
[email protected]I made this meatloaf with ground beef instead of elk, and it was still really good. I think this recipe would work well with any type of ground meat.
Andria Gvinjilia
[email protected]This meatloaf is a great way to use up leftover elk meat. It's also a great dish to serve for a crowd.
Refilwe Marumo
[email protected]I'm not a huge fan of elk, but this meatloaf was really good. The flavors were well-balanced and the meatloaf was cooked perfectly.
Waji Gujjar
[email protected]The glaze on this meatloaf is amazing. It's the perfect combination of sweet and savory.
Kamrunnahar mony397 Kamrunnahar mony397
[email protected]I made this meatloaf for a party, and everyone loved it. They couldn't believe it was made with elk!
Umar Rizky
[email protected]This was my first time cooking elk, and I was really impressed with how well it turned out. The meatloaf was so tender and juicy.
Jennelyn Balcon
[email protected]I love that this recipe uses almond flour instead of breadcrumbs. It gives the meatloaf a nice texture and flavor.
Banji Simfukwe
[email protected]This elk meatloaf was a hit with my family! It was moist and flavorful, and the glaze gave it a nice crust. I will definitely be making this again.