AMERIKANER YAPCHIK
Steps:
- Grate onions and potatoes, starting with an onion and alternating between potatoes and onions. Drain as much as possible. Add eggs, salt, pepper, and oil and mix very well. Taking large handfuls of the mixture press gently to drain excess liquid and make an even layer in the bottom 1/3 of the disposable pan. Add your deli meat, laying the pieces neatly so the entire area is covered. (I did pastrami, turkey, corned beef, but you can pick your own deli meats and combos. Just make sure you lay the meat evenly and so the entire surface area is covered.) Make an even layer of potato mixture over the meat, pressing gently to remove excess liquid, til the pan is filled. Take a bit of salt and pepper and sprinkle a fine layer over the top of the kugel. Bake in preheated oven for 2-3 hours, or until a knife inserted comes out clean and very hot to the touch. Turn off oven; leave in for another hour or so to cool slightly. Yield one regular 9"x13" disposable pan and a bit extra for a small regular potato kugel (6" round) OR one deep 9"x13"disposable pan)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
baking box kitchen
b.baking@yahoo.comThese cookies sound amazing! I'm going to make them for my next party.
Ahmad Wazir
wazir-a@hotmail.co.ukI've been looking for a good Amerikaner Yapchik recipe. I can't wait to try this one.
Adesuwa Olschimke
adesuwa-o@gmail.comThese cookies look delicious! I'm definitely going to try this recipe.
Bfb Superfan28
b24@yahoo.comI'm not sure what I did wrong, but my cookies didn't turn out at all. They were flat and hard. I'm disappointed.
Sanije Hashani
s.h@yahoo.comThese cookies are a bit time-consuming to make, but they're worth it. They're so delicious and unique. I'll definitely be making them again.
Prem Lamichhne
prem.l@hotmail.co.ukI'm not a baker, but these cookies were so easy to make. I followed the recipe exactly and they turned out perfectly. My family loved them!
Bachu Bkl
b_bkl@hotmail.comThese cookies are amazing! The flavor is incredible and the texture is perfect. I highly recommend this recipe.
Azhar Bhati
azhar52@hotmail.comI love this recipe! It's so easy to follow and the cookies always turn out perfectly. I've made them several times and they're always a hit with my family and friends.
Tahasinaindo Tahasinaindo
tahasinaindo-tahasinaindo55@yahoo.comThese cookies were a disappointment. They were dry and crumbly, and the flavor was bland. I won't be making them again.
Ntume Juliana
n.juliana@hotmail.comThese cookies were a bit too sweet for my taste, but my kids loved them. They're also very easy to make, so I'll probably make them again for my kids.
Axmed Abdimareem
axmed-abdimareem@gmail.comI'm not a big fan of cookies, but these ones were really good. The flavor was perfect and they weren't too sweet. I'll definitely be making them again.
Olivia Abamba
oliviaa88@gmail.comThese Amerikaner Yapchik cookies were a big success at my party. Everyone loved them! They're easy to make and taste amazing.
Arshad Hasan Tomas
a_tomas94@hotmail.comThese cookies are so delicious! I love the combination of flavors and textures. The crispy outer layer and soft, chewy inner layer are perfect. I will definitely be making these again.
Chris Rudy
rudy-chris82@hotmail.frThis Amerikaner Yapchik recipe was a hit with my family! The cookies turned out perfectly crispy on the outside and soft and chewy on the inside. The flavor was amazing, with a hint of vanilla and cinnamon. Highly recommend this recipe.