Steps:
- 1. Adjust oven rack to lowest position, place rimmed baking sheet on rack, and heat oven to 450 degrees. Place potatoes and 1 tablespoon salt in Dutch oven; add cold water to cover by 1 inch. Bring to boil over high heat; reduce heat and gently simmer until exteriors of potatoes have softened but centers offer resistance when pierced with paring knife, about 5 minutes. Drain potatoes well and transfer to large bowl. Drizzle with 2 tablespoons oil and sprinkle with 1/2 teaspoon salt; using rubber spatula, toss to combine. Drizzle with another 2 tablespoons oil and 1/2 teaspoon salt; continue to toss until exteriors of potato slices are coated with starchy paste, 1 to 2 minutes. 2. Working quickly, remove baking sheet from oven and drizzle remaining tablespoon oil over surface. Carefully transfer potatoes to baking sheet and spread into even layer (skin-side up if end piece). Bake until bottoms of potatoes are golden brown and crisp, 15 to 25 minutes, rotating baking sheet after 10 minutes. 3. Remove baking sheet from oven and, using metal spatula and tongs, loosen potatoes from pan, carefully flipping each slice. Continue to roast until second side is golden and crisp, 10 to 20 minutes longer, rotating pan as needed to ensure potatoes brown evenly. Season with salt and pepper to taste and serve immediately.
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shankubar shankubar
[email protected]I would not recommend this recipe. The potatoes were not cooked evenly and they were not very flavorful.
Esmail Fozi
[email protected]This recipe is a waste of time. The potatoes were not crispy at all.
strawberryvines
[email protected]I'm not sure why this recipe has so many good reviews. I thought the potatoes were dry and bland.
lori iacone
[email protected]This recipe is way too complicated. I don't have time for all of these steps.
Vanessa McFarland
[email protected]I followed the recipe exactly and my potatoes didn't turn out crispy at all. I'm not sure what went wrong.
Fayaz Muhammad
[email protected]These potatoes were a little bland for my taste. I think I'll add more seasoning next time.
CraySea
[email protected]I'm not usually a fan of roasted potatoes, but these were really good. They were crispy and flavorful, and I loved the seasoning.
Umar Inam
[email protected]These potatoes are the best roasted potatoes I've ever had. They're crispy on the outside and fluffy on the inside, and they're seasoned perfectly.
Niraj Man Basnet
[email protected]I love these potatoes! They're so crispy and flavorful.
Julieanme Flesmam
[email protected]These potatoes are amazing! They're the perfect side dish for any meal.
Azzozz
[email protected]I've made these potatoes several times now and they're always a hit. They're so easy to make and they're always delicious.
Abu Sakib
[email protected]These potatoes are delicious! I made them for a potluck and they were a huge hit. Everyone loved them.
Micca Jagri
[email protected]I was a little skeptical about this recipe, but I'm so glad I tried it! The potatoes were crispy and flavorful, and they were the perfect side dish for my roasted chicken. I will definitely be making these again.
Menna Eissa
[email protected]These potatoes are the best! They're crispy, fluffy, and flavorful. I love that they're not greasy at all. I will definitely be making these again.
userahatansari443 userahatansari443
[email protected]So easy to make and so delicious! I'm not a big fan of potatoes, but I loved these. They're crispy and flavorful, and the perfect side dish for any meal.
steve jepson
[email protected]These potatoes are amazing! I followed the recipe exactly and they turned out perfectly. I will definitely be making these again and again.
Nasir Ehsan
[email protected]I've tried many roasted potato recipes, but this one is by far the best. The potatoes are always crispy and flavorful, and they're a perfect side dish for any meal.
M Madam baby
[email protected]These potatoes were a hit at our dinner party! They were crispy on the outside and fluffy on the inside, and the seasoning was perfect. I will definitely be making these again.