AMERICA'S TEST KITCHEN BLONDIES OR CONGO BARS
This is a great recipe for even a beginning chef. Easy to put together and delicious! Recipe courtesy of The America's Test Kitchen Family Baking Book. If you don't want congo bars, leave out the coconut and you'll have blondies.
Provided by AmyZoe
Categories Bar Cookie
Time 45m
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- Adjust an oven rack to the middle position and heat the oven to 350 degrees.
- Line a 13x9 inch baking pan with a foil sling and grease the foil.
- Whisk the flour, baking powder, and salt together in a medium bowl.
- In a large bowl, whisk the butter and sugar together.
- Whisk in the eggs and vanilla until combined.
- Stir in the flour mixture until just incorporated.
- Stir in the chips and nuts.
- Scrape the batter into the prepared pan and smooth the top.
- Bake the blondies until a toothpick inserted into the center comes out with just a few moist crumbs attached, 22 to 25 minutes, rotating the pan halfway through baking.
- Let the blondies cool completely in the pan, set on a wire rack, about 2 hours.
- Remove the blondies from the pan using the foil, cut into squares, and serve.
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Moon Abbasi
[email protected]These blondies are a great way to use up leftover egg whites.
Pavle Tumbas
[email protected]These blondies are a bit time-consuming to make, but they're worth it. They're so delicious!
Elsa Antoine
[email protected]I love the chewy texture of these blondies. They're the perfect cross between a cookie and a brownie.
Amit sen
[email protected]These blondies are a great way to satisfy your sweet tooth without feeling guilty.
Mahnoor Khalique
[email protected]I made these blondies for my kids and they loved them! They're now their favorite treat.
Netra Mahato
[email protected]These blondies are the perfect dessert to take to a party or potluck.
Ramon “Ray” Ehrig
[email protected]I've never made blondies before, but this recipe made it so easy. They turned out perfectly!
MD Aarif
[email protected]These blondies are so easy to make, even a beginner baker can make them.
Dambar Thapa
[email protected]I'm allergic to nuts, so I substituted dried cranberries for the walnuts. They turned out great!
Laxmi Prajapati
[email protected]These blondies are a great way to use up leftover egg whites.
Ganga Pun
[email protected]I followed the recipe exactly and my blondies turned out dry and crumbly. I'm not sure what went wrong.
pawan tamang
[email protected]These blondies were a bit too sweet for my taste, but I still enjoyed them.
Aja Garcia
[email protected]I'm not usually a fan of blondies, but these ones are really good. They're moist and chewy, and the chocolate chips add a nice touch of sweetness.
H Abushleeb
[email protected]These blondies are the perfect treat to satisfy your sweet tooth.
ridabaloch
[email protected]I made these blondies for a potluck and they were a huge success. Everyone loved them!
Sumon Runa
[email protected]These blondies are so good! I love the combination of chocolate chips and walnuts.
Mwambire Zawadi
[email protected]I've made these blondies several times now and they always turn out perfect. They're chewy, gooey, and have the perfect amount of sweetness.
pass Word
[email protected]These blondies were a hit with my family! They're so easy to make and taste delicious.