AMERICANA KEY LIME PIE
Steps:
- 1. Thoroughly mix gelatin, 1/2 cup sugar and salt in saucepan.
- 2. Beat together egg yolks, lime juice and water; stir into gelatin mixture.
- 3. Cook and stir over medium heat just until mixture comes to boiling.
- 4. Remove from heat; stir in grated peel.
- 5. Add food coloring sparingly to tint pale green.
- 6. Chill, stirring occasionally, until the mixture mounds slightly when dropped from a spoon.
- 7. Beat egg whites until soft peaks form; gradually add 1/2 cup sugar, beating to stiff peaks.
- 8. Fold gelatin mixture into egg whites.
- 9. Fold in whipped cream.
- 10. Pile into cooled baked pastry shell.
- 11. Chill until firm.
- 12. Spread with more whipped cream; edge with grated lime peel.
- 13. Sprinkle chopped pistachio nuts in center.
- 14. Garnish with thinly sliced lime placed in whipped cream mounds around edge of pie.
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Kamala Sunar
[email protected]This pie is the perfect summer dessert. It's light and refreshing, and the key lime flavor is so unique.
Md Nayeem Rana
[email protected]I'm not a baker, but this pie was easy to make and turned out great. I'll definitely be making it again.
Al Rouf Islam Rafi
[email protected]This pie is so delicious! The filling is tart and sweet, and the crust is the perfect combination of flaky and buttery.
Hassnain Khokhar
[email protected]I've made this pie several times and it's always a hit. It's the perfect dessert for any occasion.
Tossom
[email protected]This pie is so easy to make and it turned out great! I'll definitely be making it again.
Shamol Shil
[email protected]I'm not a huge fan of key lime pie, but this recipe changed my mind. It's the perfect balance of tart and sweet.
Marque Jeppesen
[email protected]This pie is the perfect summer dessert. It's light and refreshing, and the key lime flavor is so unique.
Reaz Uddin Ahmed
[email protected]I love the tartness of the key limes in this pie. It's the perfect balance to the sweetness of the sugar.
Val Bona
[email protected]This pie is so easy to make and it's always a crowd-pleaser.
Sophia Hogg
[email protected]I've made this pie for years and it's always a hit. It's the perfect dessert for any occasion.
COMEDY TIMES
[email protected]I love this pie! It's the perfect balance of tart and sweet, and the crust is so flaky.
Simmone Douglas
[email protected]This pie is the perfect summer dessert. It's light and refreshing, and the key lime flavor is so unique.
Savino Imoh
[email protected]I'm not a baker, but this pie was easy to make and turned out great. I'll definitely be making it again.
Ibeh Modesta
[email protected]This pie is so delicious! The filling is tart and sweet, and the crust is the perfect combination of flaky and buttery.
Fitsum Bogale
[email protected]I've made this pie several times and it's always a hit. It's the perfect dessert for any occasion.
Md Kairul
[email protected]This pie was easy to make and turned out great! I'll definitely be making it again.
Ghgg bjbh
[email protected]I'm not a huge fan of key lime pie, but this recipe changed my mind. It's the perfect balance of tart and sweet.
ibtesam ch
[email protected]This is the best key lime pie I've ever had. The filling is so smooth and creamy, and the crust is perfectly flaky.
Kojo Asamoah
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it.
Singer Sajjad Ali Khoso official
[email protected]This pie was amazing! I've never had key lime pie before, but this was the perfect introduction. The filling was tart and sweet, and the crust was buttery and flaky. I will definitely be making this again.