AMERICAN TRADITIONAL PUMPKIN PIE
Make and share this American Traditional Pumpkin Pie recipe from Food.com.
Provided by RecipeNut
Categories Pie
Time 2h50m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees.
- In a large non-metal bowl combine sugars and eggs.
- Add in the pumpkin mush, the spices, salt, and evaporated milk.
- Pour the filling into the pie shell.
- Bake for 10 minutes, and then reduce heat to 350 and bake for another 50 minutes, or until pie sets.
- --------Pumpkinmush-----------.
- cut pumpkin in half.
- Prick the skin several times with a fork, and place on a cookie sheet, cut-side up.
- Bake for 50 minutes or until very soft when poked with a fork.
- Let the pumpkin cool, then scoop out the seeds with a spoon.
- Scoop out the pumpkin meat, and throw away the skin.
- Mash the pumpkin meat with a potato masher or puree in a blender/food processor.
- Makes about 4 cups.
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MUKTAR UMAR
u_muktar76@yahoo.comThis pie was a total flop. The crust was soggy and the filling was too runny.
Wale Omojesu
omojesu-wale73@aol.comI've never made pumpkin pie before, but this recipe made it easy.
Muna Muna
m.m@aol.comThis pie was perfect! The crust was flaky and the filling was smooth and creamy.
Fayaz Ahmed Soomro
fsoomro@gmail.comI'm not a huge fan of pumpkin pie, but this recipe was pretty good.
Jannat Mon
j-mon74@hotmail.co.ukThis pie was a bit too dense for my taste, but the flavor was good.
Ana Rios Avila
avila8@gmail.comThis is the best pumpkin pie recipe I've ever tried! I will definitely be making it again.
Kefilwe Bebe
bebe@aol.comI thought the pie was a bit too sweet, but my family loved it.
Dave Siale
s.d@yahoo.comThe crust was a bit too crumbly for my taste, but the filling was delicious.
Mohammed Khalid Mohammed Khalid
khalid60@gmail.comThis was my first time making pumpkin pie, and it turned out great! The instructions were easy to follow, and the pie was delicious.
Sheikh Haseeb
sheikh@hotmail.comI've made this pumpkin pie recipe for years, and it never disappoints. It's the perfect balance of sweet and savory.
Joe Tripodi
tj@yahoo.comThis pumpkin pie was a hit at our Thanksgiving dinner! The crust was flaky and buttery, and the filling was smooth and creamy. I loved the hint of cinnamon and nutmeg.