AMERICAN-STYLE VANILLA BISCOTTI
Here it is, the simplest, easiest biscotti recipe you'll ever follow. Biscotti bake twice rather than once, and thus take a bit longer to start-to-finish than normal drop cookies.-Taste of Home Cooking School
Provided by Taste of Home
Time 1h15m
Yield 1-1/2 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, cream butter, sugar, salt, vanilla and baking powder. Beat in eggs (the batter may look slightly curdled). On low speed, add flour; mix well. Dough will be sticky., Grease a baking sheet or line a baking sheet with parchment paper. Place the dough on the prepared sheet and shape into a 14-in. x 2-1/2-in. x 3/4-in. log. Bake at 350° for 25 minutes. , Remove from the oven and reduce heat to 325°. Cool log on baking sheet for 10 minutes. Using a spray bottle filled with room-temperature water, lightly but thoroughly spritz the log. Cool 5 additional minutes. Transfer to a cutting board; cut with a serrated knife at a 45° angle into even 1/2-in. to 3/4-in. thick slices. , Place the biscotti on edge on the prepared baking pan. Bake for 25-30 minutes or until biscotti feel dry on the edges and begin to turn golden brown. Remove to wire rack to cool.
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ami to sei LTD
[email protected]I've made these biscotti several times now and they're always a hit. They're the perfect treat to enjoy with a cup of coffee or tea.
Sabina Tyekupe
[email protected]These biscotti are a bit time-consuming to make, but they're definitely worth the effort.
mohammad Rezai
[email protected]I love that these biscotti are made with simple ingredients. I can feel good about giving them to my family and friends.
Mudassar Ali
[email protected]These biscotti are the perfect gift for any occasion. They're delicious and they look beautiful.
SK ASHIKA
[email protected]I'm not a fan of vanilla, but these biscotti are still really good. The almond flavor really shines through.
Sohail aminzai
[email protected]I made these biscotti for a bake sale and they sold out in minutes! Everyone loved them.
Paul Chizoba
[email protected]These biscotti are the perfect treat to enjoy with a cup of coffee or tea. They're crispy, chewy, and flavorful.
Azubuogu Ifunanya
[email protected]I found that the biscotti were a bit bland, even after I added more vanilla extract.
Stacey Stephenson
[email protected]These biscotti are a bit too crunchy for my taste, but they're still good.
Tristan Walker
[email protected]I've tried a lot of biscotti recipes, but this one is definitely my favorite. The biscotti are crispy and flavorful, and they're the perfect size for dunking in coffee.
Barsha Saha
[email protected]These biscotti are so easy to make and they're always a hit with my family. I love that I can customize them with different flavors and toppings.
Prakisha Karki
[email protected]I'm not a big fan of biscotti, but these ones are actually really good. They're not too hard and they have a great flavor.
Wani pi
[email protected]I made these biscotti for a party and they were a huge hit! Everyone loved them.
Kyle Allen
[email protected]These biscotti are the perfect balance of crispy and chewy. I love the vanilla flavor and the hint of almond.
Arafat Sarker
[email protected]I found that the biscotti were a bit dry, even after I followed the recipe exactly.
Samuel Hernandez Coy
[email protected]These biscotti are a bit too sweet for my taste, but they're still good.
amahler “nandipha” Shelembe
[email protected]I've made these biscotti several times now and they're always a hit with my family and friends. They're the perfect treat to enjoy with a cup of coffee or tea.
Shaskia Daniels
[email protected]These biscotti are so delicious! I love the vanilla flavor and the crunchy texture.
Adulphus mercy
[email protected]I made these biscotti last weekend and they turned out perfectly! They were crispy on the outside and chewy on the inside, with just the right amount of sweetness.