AMERICAN-STYLE RED BEANS AND RICE
This is a tasty treat I taught myself to make when I was snowed in and couldn't get to the grocery store. Tasty and easy to make.
Provided by LAURENB222
Categories Main Dish Recipes Rice Beans and Rice Recipes
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- In a large saucepan combine olive oil, kidney beans, tomato sauce, 1/2 cup water, oregano, basil, thyme, salt, pepper and 2 teaspoons adobo. Simmer on low heat.
- Meanwhile, bring 4 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes, or until rice is cooked and all liquid is absorbed. Stir in remaining 3 teaspoons adobo. Serve beans over the rice.
Nutrition Facts : Calories 511.2 calories, Carbohydrate 101.1 g, Fat 5.1 g, Fiber 9.9 g, Protein 14.7 g, SaturatedFat 0.8 g, Sodium 711.9 mg, Sugar 3.8 g
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Kyle Bradley
[email protected]This recipe looks delicious! I'm definitely going to give it a try.
Susan Majors
[email protected]I can't wait to try this recipe for myself.
Ayoub Boudjatat
[email protected]This recipe is a great way to use up leftover rice.
Eliza LENG
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely fits the bill.
taiwo moses
[email protected]This dish is a great example of how simple ingredients can come together to create something truly special.
Nunu Ngakat
[email protected]I highly recommend this recipe. It's easy to make and it tastes amazing.
rtk stepper
[email protected]This recipe is a must-try for any fan of red beans and rice.
Patty Rose
[email protected]I'm so glad I found this recipe. It's now one of my favorites.
Marita Oweza Gqwesa
[email protected]This dish is a great way to warm up on a cold day.
mosleh uddin
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Liberty Miller
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Tara DeMoss
[email protected]I've made this recipe several times now and it's always a hit with my family.
mwila kunda
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's also very affordable.
Aniel Kivido
[email protected]I'm not a big fan of beans, but this dish was surprisingly good. The sauce is what really makes it.
Faheem Ameen
[email protected]This recipe is a great way to use up leftover ham.
Nicole Mulcahey
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it.
Colton Skye
[email protected]This dish was easy to make and turned out great! I especially liked the addition of the bell pepper and celery.
Rachael Warman
[email protected]I've tried many red beans and rice recipes, but this one is by far the best. The secret is in the sauce, which is packed with flavor.
Jiuliana McKenzie
[email protected]This recipe is a keeper! The beans and rice were cooked perfectly and the sauce was flavorful and delicious. I will definitely be making this again.