AMERICAN PUMPKIN PIE
This is the only pumpkin pie recipe I've ever used. It's been in the family for at least sixty years! Since, in our family, one pie is never enough, I like to triple the filling recipe and divide it into two pie shells, since, as my Mom always says, "No body likes a skimpy pie!" (Of course, this will add a few minutes to the baking time, too.)
Provided by Carla A.
Categories Fruits and Vegetables Vegetables Squash
Time 50m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Add the sugar gradually to the pumpkin puree. Beat well an stir in the flour, salt and spices. Stir in the corn syrup and beat well. Stir in the slightly beaten egg, then slowly add the evaporated milk, mixing until well blended. Pour the batter into the unbaked pie shell.
- Bake at 450 degrees F (230 degrees C) for 10 minutes then reduce the oven temperature to 325 degrees F (165 degrees F) and continue baking pie for an additional 30 minutes or until a knife inserted into the mixture comes out clean.
Nutrition Facts : Calories 287 calories, Carbohydrate 41 g, Cholesterol 37 mg, Fat 11.7 g, Fiber 1.5 g, Protein 5.8 g, SaturatedFat 4.3 g, Sodium 324.8 mg, Sugar 25.4 g
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Dany Brezil
[email protected]I'm not sure how this recipe will turn out, but I'm excited to try it!
Sumon Biswas
[email protected]I'm not a big fan of pumpkin pie, but this recipe looks interesting. I might have to give it a try.
Darren Fido
[email protected]I'm not sure if I'll like this recipe, but it's worth a try.
Muhammad Qurashi
[email protected]I'm not a fan of pumpkin pie, but I'm always willing to try new things. I'll give this recipe a shot.
Shhzadhy Tnha
[email protected]I'm not sure how I feel about the combination of pumpkin and spices, but I'm willing to try it.
Shak shade Al noor
[email protected]I'm not a very experienced baker, but this recipe seems easy to follow. I think I might be able to make this.
johnny Naranjo vazquez
[email protected]I'm not sure if I have all the ingredients for this recipe, but I'm going to see what I can find at the store.
TG CREAZY YT
[email protected]I'm allergic to pumpkin, but this recipe sounds so good. I wonder if I could substitute another squash, like butternut squash or acorn squash.
Ibikunle Susan
[email protected]I'm not a big fan of pumpkin pie, but this recipe has me intrigued. I might have to give it a try.
farhan javed
[email protected]This recipe looks amazing. I'm going to make it this weekend.
Josephat Kyalo
[email protected]I can't wait to try this recipe.
Alvin John
[email protected]Thank you for sharing this recipe!
Preeti Gurung
[email protected]I'll definitely be making this again.
Michael Folorunso
[email protected]This is the best pumpkin pie recipe I've ever tried.
tuxedo man
[email protected]Yum!
Khalifa Muhammad
[email protected]This pumpkin pie is a classic for a reason. It's easy to make and always a crowd-pleaser.
Lisath Lethnura
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
ahsan sami
[email protected]This pumpkin pie was delicious! The crust was flaky and the filling was perfectly spiced. I followed the recipe exactly and it turned out great.
Mahofuja Nur
[email protected]I've tried many pumpkin pie recipes over the years, but this one is by far the best. The crust is so easy to make and the filling is incredibly creamy and flavorful. I highly recommend this recipe!
Vincent Cooper
[email protected]This pumpkin pie recipe was a hit at our Thanksgiving dinner! The filling was perfectly spiced and the crust was flaky and delicious. I'll definitely be making this again next year.