Make and share this American Potato Salad recipe from Food.com.
Provided by Toadi
Categories Potato
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combine mayo, mustard, sugar, vinegar, salt and pepper. Mix well.
- Add onion and celery.
- Stir in potatoes and eggs.
- Refrigerate at least 5 hours or more.
- I always make this the day before, because it tastes better after it flavors thru.
- Enjoy!
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Taslima Com
[email protected]This is my favorite potato salad recipe! It's always a hit at parties.
Suzarlend Janan
[email protected]I love this potato salad! The dressing is so creamy and flavorful.
Cabdi Kariim
[email protected]This potato salad is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Malik_Deaf 1998
[email protected]So good! I made this potato salad for a picnic and it was a huge hit.
Shoaib Raza
[email protected]This is the perfect potato salad for a summer BBQ. It's light, refreshing, and packed with flavor.
Bella Quinn
[email protected]My go-to potato salad recipe! It's always a crowd-pleaser and so versatile. I've even used it as a side dish for grilled fish.
Adepa Spendy
[email protected]This potato salad is so easy to make and always turns out delicious. I love that I can use whatever vegetables I have on hand.
Mc_ jabulani
[email protected]I've tried many potato salad recipes over the years, but this one is by far my favorite. The combination of mayonnaise, mustard, and celery is perfect.
Kamrun nahar kakole
[email protected]Just made this potato salad for a family gathering and it was a huge success! The flavors were spot-on and the texture was perfect. Definitely a keeper recipe.
Destiney Luna
[email protected]This potato salad was a hit at my last potluck! Everyone loved the creamy dressing and the perfectly cooked potatoes. I will definitely be making this again.