AMERICAN PERSIMMON PIE
Persimmons are best eaten very ripe. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Dessert
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 450°F.
- Mix persimmon pulp, egg and milk.
- Mix dry ingredients together and add to first mixture.
- Pour into unbaked pastry shell and bake for ten minutes; reduce to 350F and bake for 50 to 60 minutes longer.
- Cool and serve garnished with lightly sweetened whipped cream or vanilla ice cream.
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RS Gamer
[email protected]I made this pie for Thanksgiving and it was a huge hit. Everyone loved the unique flavor and the beautiful presentation.
Salim Kahan
[email protected]This pie is the perfect way to use up leftover persimmons. It's easy to make and the results are delicious.
Jawad Zond
[email protected]I've never had persimmon pie before, but this recipe made me a believer. It's so delicious and unique. I'll definitely be making it again.
Afro Killer99
[email protected]This pie is a must-try for any persimmon lover. It's easy to make and the results are amazing.
Cabdifitaax Haybe
[email protected]I was looking for a new persimmon pie recipe and I'm so glad I found this one. It's the perfect balance of sweet and tart, and the crust is to die for.
Joshua Cook
[email protected]This pie is a great way to showcase the unique flavor of persimmons. I love the addition of spices, which really enhances the flavor of the fruit.
Subro Das
[email protected]I'm not usually a fan of persimmon pie, but this recipe changed my mind. The filling was smooth and creamy, and the crust was flaky and buttery. I'll definitely be making this pie again.
Cesar Trujillo
[email protected]This pie is easy to make and absolutely delicious. I highly recommend it!
Khoka Babu
[email protected]I've made this pie several times now and it's always a success. It's a great way to use up persimmons when they're in season.
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[email protected]This pie is a winner! I made it for a potluck and it was a huge hit. Everyone loved the unique flavor and the beautiful presentation.
Abir poddar
[email protected]I was a bit skeptical about using persimmons in a pie, but I'm so glad I tried this recipe. The pie was delicious! The persimmons gave the filling a unique flavor and texture that I really enjoyed.
Mohamen Jan
[email protected]This pie is amazing! The combination of persimmons and spices is perfect. I especially love the hint of cinnamon. I've already shared the recipe with all my friends.
MD BOSHIR
[email protected]Followed the recipe exactly and the pie turned out perfectly. The filling was smooth and creamy, with the perfect amount of sweetness. The crust was flaky and buttery. Definitely a keeper!
Afaq Afaq
[email protected]This persimmon pie was a delightful surprise! I had never tried persimmons before, but I was intrigued by the recipe and decided to give it a try. The pie turned out beautifully, with a flaky crust and a sweet, tangy filling. I will definitely be mak