AMERICAN KITCHEN CLASSIC LOUISIANA GUMBO
Gumbo is perhaps the signature dish, a cross cultural dish, of both cuisines, Cajun and Creole. Creole cooking is city cooking: refined, delicate and luxurious, developed and originally prepared by servants while Cajun cooking is French cooking techniques on a host of new ingredients unknown from the Cajuns stays in Nova Scotia and France, exotic forms of meat, game, fish, produce, and grains.
Provided by Member 610488
Categories Gumbo
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 18
Steps:
- Heat large saucepan or Dutch oven over medium heat. When hot, add sausage and cook 5 to 7 minutes or until sausage browns. Remove sausage from pan; set aside.
- Add chicken to pan; cook 5 to 7 minutes or until lightly browned (bottom of pan will be brown). Remove from pan; set aside.
- Add butter to pan; when melted, stir in flour and cook 10 minutes or until mixture is golden brown and nutty in aroma, stirring constantly. If it burns even slightly, throw it out and start over again.
- Add onion, bell pepper, celery and garlic to pan; stir to combine. Add broth and undrained tomatoes; bring mixture to a boil.
- Simmer 15 to 20 minutes or until thickened. Season with salt, pepper, thyme and red pepper. Add shrimp and okra to pan; cook 5 to 7 minutes more or until shrimp are pink and okra is warmed through.
- Return chicken and sausage to pan; cook 1 to 2 minutes or until hot. Remove from heat; stir in file powder just before serving. Serve over rice, if desired.
Nutrition Facts : Calories 361.4, Fat 20.5, SaturatedFat 9.1, Cholesterol 113.7, Sodium 1053.1, Carbohydrate 19.6, Fiber 3.2, Sugar 5.7, Protein 25.7
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Idalise Jacob
[email protected]This gumbo is the perfect comfort food. It's hearty, flavorful, and filling.
Jaan Srinu
[email protected]This gumbo is a must-try! It's full of flavor and the ingredients are all fresh and flavorful.
Leticia Obeng
[email protected]I'm giving this gumbo a 5 out of 5 stars. It's the best gumbo I've ever had. I'll definitely be making it again.
Fatima Adamu
[email protected]This gumbo is a solid 4 out of 5 stars. It's easy to make and the flavor is delicious.
Bob Sloppy
[email protected]I would give this gumbo a 3 out of 5 stars. It's not the best gumbo I've ever had, but it's still pretty good.
Neshen Naidoo
[email protected]This gumbo is not worth the effort. It's time-consuming to make and the flavor is just okay.
ruby wooliver
[email protected]I was disappointed with this gumbo. The flavor was bland and the texture was too thick. I won't be making this recipe again.
AG JOHIR UDDIN
[email protected]This gumbo is a little spicy for my taste, but it's still really good. I would recommend using less cayenne pepper if you don't like spicy food.
Justin Cyrus
[email protected]I've never made gumbo before, but this recipe made it easy. It turned out so well that I'll definitely be making it again.
parbatie toyjoe
[email protected]This gumbo is amazing! The flavors are so rich and complex. I followed the recipe exactly and it turned out perfect.
Xavi Lovert
[email protected]This gumbo is easy to make and it's so delicious. I love the spicy kick from the cayenne pepper. I served it with rice and it was the perfect meal.
Azahar Islam
[email protected]I made this gumbo for a potluck and it was a huge success. Everyone raved about it and asked for the recipe. I'll definitely be making this again.
Hamza Trinnou
[email protected]This gumbo is the real deal! I'm from Louisiana and I can tell you that this recipe is authentic. The flavor is incredible and the ingredients are all fresh and flavorful.
Sardar Shahzaib
[email protected]I've made gumbo many times before, but this recipe is by far the best. The holy trinity of celery, onions, and bell peppers really shines through. And the addition of okra gives it a nice slimy texture that I love.
Hammad Ali
[email protected]This gumbo was a hit at my Mardi Gras party! I followed the recipe exactly and it turned out perfect. The roux was a little tricky, but I'm glad I took the time to make it right. It gave the gumbo such a rich, deep flavor.