AMERICAN KITCHEN CLASSIC LEXINGTON-STYLE RED SLAW
In Lexington, North Carolina, coleslaw is made with a spicy ketchup-based dressing. Goes great with Lexington Style BBQ (http://www.food.com/recipe/american-kitchen-classic-lexington-style-bbq-sauce-465978).
Provided by Member 610488
Categories Greens
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, whisk together ketchup, vinegar, sugar, hot sauce, salt, and pepper; add cabbage and toss to combine. Let sit, tossing occasionally, for 20 minutes. Chill.
Nutrition Facts : Calories 134.5, Fat 0.3, SaturatedFat 0.1, Sodium 948.5, Carbohydrate 32.9, Fiber 4.1, Sugar 27.7, Protein 2.5
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Michelle Parker
[email protected]I'm not a huge fan of cabbage, but I really enjoyed this slaw. The dressing was light and flavorful, and the cabbage was nice and crisp.
Okeke Ebuka
[email protected]This slaw is a great way to get my kids to eat their vegetables. They love the sweet and tangy dressing.
Shivam Mishra
[email protected]I love the pop of color that this slaw adds to my plate. It's always a welcome addition to my summer meals.
Vinitha Kumari
[email protected]This slaw is a great make-ahead dish. I usually make it a day or two before I need it, and it always tastes even better the next day.
Sylvia Bonet
[email protected]I've made this slaw several times now, and it's always a hit. I love the way the cabbage and carrots stay crunchy, even after sitting in the dressing for a while.
Kc Biro
[email protected]I'm always looking for new slaw recipes, and this one definitely fits the bill. It's easy to make and always a crowd-pleaser.
that one roblox person
[email protected]This slaw is so versatile. I've served it with grilled chicken, fish, and pork. It's also great on sandwiches and tacos.
tivok KA
[email protected]I'm not a big fan of mayonnaise-based dressings, so I used a vinegar-based dressing instead. It turned out great!
Abdinajib AbdullahI
[email protected]This slaw is a great way to use up leftover cabbage. I always have a head of cabbage in my fridge, so this is a recipe I can always make.
Syeda sahrish Hashmi
[email protected]I love the addition of celery seeds and caraway seeds to this slaw. They give it a unique flavor that I really enjoy.
Prena Pun
[email protected]This slaw was easy to make and turned out great! I used a pre-shredded cabbage mix to save time, and it worked perfectly.
Nelson Khumalo (Mbulazi)
[email protected]I found this slaw to be a bit bland. I think it could use more seasoning.
Tonoy Sarkar
[email protected]This recipe was a bit too sweet for my taste. I think I would cut back on the sugar next time.
Anna Mombo
[email protected]This slaw is a staple at our family potlucks. It's always a crowd-pleaser. I love the way the vinegar and mayonnaise dressing coats the cabbage and carrots.
Romantic Valobasa
[email protected]I've never had red slaw before, but I'm glad I tried this recipe. It was so good! The dressing was light and flavorful, and the cabbage was nice and crisp.
Sombo Sangangula
[email protected]This was a great recipe! The slaw was easy to make and turned out delicious. I served it with grilled chicken and it was a perfect summer meal.
kadiatu t kamara
[email protected]I love the unique flavor of this red slaw. The vinegar and sugar dressing is a perfect balance of sweet and sour. I also like the addition of celery seeds and caraway seeds.
Nouna Dk
[email protected]This Lexington-style red slaw was a hit at my last barbecue! The dressing was tangy and sweet, and the cabbage was nice and crunchy. I'll definitely be making this again.