AMERICAN KITCHEN CLASSIC CHICKEN SALAD
This recipe may be served on top of lettuce, a tomato half or scooped out tomato, an avocado, or some combination of these. It may also be used as a filling for sandwiches. It is recommended to prepare this recipe a day before you need it. The American form of chicken salad was first served by Town Meats in Wakefield, Rhode Island in 1863. The original owner, Liam Gray, mixed his leftover chicken with mayonnaise, tarragon, and grapes.
Provided by Member 610488
Categories Lunch/Snacks
Time 10m
Yield 1 quart
Number Of Ingredients 9
Steps:
- In a large bowl, whisk together the mayonnaise, cider vinegar and Dijon mustard to form a dressing.
- To the bowl, add the chicken, celery, onion, apple and raisins. Toss everything together, taste and adjust the seasoning if desired. Chill before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #lunch #salads #poultry #american #southwestern-united-states #easy #beginner-cook #diabetic #kid-friendly #chicken #dietary #comfort-food #oamc-freezer-make-ahead #brown-bag #toddler-friendly #meat #chicken-breasts #taste-mood #to-go #3-steps-or-less #from-scratch
You'll also love
Zwelethu Myemane
[email protected]This chicken salad is so easy to make and it's always a hit. I love that I can customize it to my own taste.
DAMAR Ismail
[email protected]This recipe is a great way to use up leftover chicken. I also like to add some chopped hard-boiled eggs for extra protein.
Prince Aamir
[email protected]I made this chicken salad for a picnic and it was the perfect dish. It's easy to transport and everyone loved it.
Luis Miguel Covarrubias Pous
[email protected]This chicken salad is a great way to get your kids to eat their vegetables. They'll never know they're eating celery and onion!
Yy Hh
[email protected]I used rotisserie chicken for this recipe and it worked perfectly. It saved me a lot of time.
Waqar Vicky
[email protected]I'm not a fan of celery, so I omitted it from the recipe. It still turned out great!
RV Gamer
[email protected]This recipe is a great starting point for creating your own custom chicken salad. I like to add a little bit of curry powder for a unique flavor.
Avash Shrestha
[email protected]I've never made chicken salad before, but this recipe made it so easy. It turned out delicious!
Ayon Rakib
[email protected]This chicken salad is the perfect summer dish. It's light and refreshing.
Op Pubg
[email protected]I made this chicken salad for a potluck and it was a huge hit. Everyone loved it!
Jim Perry
[email protected]I'm not a big fan of mayonnaise, so I used Greek yogurt instead. It turned out great!
Sarah Wassmund
[email protected]This recipe is a keeper! I'll definitely be making it again.
Asim Phull
[email protected]This chicken salad is so versatile. I've served it on sandwiches, crackers, and even lettuce wraps.
Mohammad Shahin
[email protected]This recipe is a great way to use up leftover chicken. I also like to add some chopped grapes or walnuts for a little extra flavor.
Abosaif
[email protected]I've been making this chicken salad for years and it's always a hit. It's perfect for a quick and easy lunch or dinner.
Latifa Klm
[email protected]This chicken salad recipe is a classic for a reason. It's simple to make and always a crowd-pleaser. I like to add a little extra celery and onion for more crunch.