AMERICAN HATCH POTATO SALAD
An American-style potato salad, with a twist - roasted Hatch chiles!
Provided by WUSTHOF
Categories Salad Potato Salad Recipes Creamy Potato Salad Recipes
Time 1h48m
Yield 6
Number Of Ingredients 14
Steps:
- Place potatoes and 2 tablespoons salt in a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until fork-tender, 6 to 8 minutes. Drain. Transfer to a large bowl and set aside to cool.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.
- Place chile peppers cut-side down on baking sheet and lightly brush skin with oil.
- Broil in the preheated oven until skin is heavily blistered and turning black, 12 to 15 minutes. Transfer to a bowl and cover tightly with plastic wrap. Allow peppers to steam as they cool, about 15 minutes. Peel and chop the chile peppers.
- Whisk mayonnaise, parsley, peperoncini peppers, mustard, lemon juice, pickle relish, and remaining 1 teaspoon salt in a small bowl to make dressing.
- Pour dressing over cooled potatoes. Add chile peppers, celery, and onion; mix to combine. Season salad with black pepper. Chill in the refrigerator before serving, about 30 minutes.
Nutrition Facts : Calories 412.8 calories, Carbohydrate 33 g, Cholesterol 13.9 mg, Fat 30.3 g, Fiber 4.7 g, Protein 4.5 g, SaturatedFat 4.6 g, Sodium 2753.3 mg, Sugar 4.1 g
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Oismyo Oismyo
[email protected]This potato salad is a great way to use up leftover potatoes. I always have a few leftover potatoes after making mashed potatoes, and this is a great way to use them up.
TOP TELEVISION PAKISTAN
[email protected]I used a combination of red and yellow potatoes for this recipe. The different colors made the salad look very festive.
bery zuma
[email protected]I'm not a fan of celery, so I omitted it from this recipe. The salad was still delicious without it.
Malaika Shahzad
[email protected]This potato salad is a bit time-consuming to make, but it's worth the effort. It's the perfect side dish for a special occasion.
Sunny kumar Daya
[email protected]I'm allergic to eggs, so I used vegan mayonnaise in this recipe. It worked great and the salad was still creamy and delicious.
Moksedul Hoque
[email protected]I added some chopped bacon to this recipe and it was delicious. It gave the salad a smoky flavor that I really enjoyed.
Horidas Debnath
[email protected]I used red potatoes for this recipe and they turned out perfectly. The skin gave the salad a nice texture.
Daniel Edwards
[email protected]This potato salad is a great make-ahead dish. I made it the day before my party and it was even better the next day.
Xolisile Peter
[email protected]I'm not a huge fan of potato salad, but this recipe changed my mind. It's so creamy and flavorful, I couldn't stop eating it.
Peter Connolly
[email protected]I made this potato salad for a party last weekend and it was a huge success. Everyone loved it!
Dipunkr Roy
[email protected]This is the best potato salad I've ever had. The flavors are amazing and the potatoes are cooked to perfection.
Death Death
[email protected]I've made this potato salad several times now, and it's always a crowd-pleaser. It's the perfect side dish for any summer cookout.
Eyole Tonde
[email protected]I followed the recipe exactly and it turned out perfect. The potatoes were tender and flavorful, and the dressing was creamy and tangy.
Skeikh Saadi
[email protected]This potato salad was a hit at my last potluck! Everyone raved about it, and I'm already planning on making it again for my next party.