AMERICAN GOULASH
This recipe can also be made with ground turkey.
Provided by Carey Bonnin
Categories Casseroles
Time 1h45m
Number Of Ingredients 13
Steps:
- 1. In a large Dutch oven, cook the meat over medium heat, breaking up the meat as it cooks into small pieces. Cook until the meat is cooked through and there's no longer any pink. Stir in the onions and garlic. Cook and stir the mixture until the onions are translucent. Stir in water, tomato sauce, diced tomatoes, soy sauce, oregano, basil, bay leaves, seasoned salt, and black pepper. Bring the mixture to a boil over medium heat. Reduce the heat to low, cover, and simmer 20 minutes, stirring occasionally. Stir in the pasta, cover, and simmer over low heat until the pasta is tender, about 25 minutes, stirring occasionally. Remove from heat, discard bay leaves, and refrigerate, if possible, overnight. If you must, you could serve it, but it's much better if you wait until the next day and reheat it. You can also add a can of corn, ½ cup celery, ½ cup green bell pepper , different types of cheese, or even, no cheese at all.
- 2. Nutrition Facts Per Serving: Calories 140.4 - Total Fat 4.3 g - Saturated Fat 1.3 g - Polyunsaturated Fat 0.1 g - Monounsaturated Fat 0.0 g - Cholesterol 40.0 mg - Sodium 822.5 mg - Potassium 211.6 mg - Total Carbohydrate 13.1 g - Dietary Fiber 2.4 g - Sugars 4.1 g - Protein 13.4 g
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debi Wager
[email protected]I can't wait to make this goulash again.
Michelle O'connor
[email protected]This goulash is the perfect meal for a cold winter night.
Felipe J Guerena
[email protected]I'm so glad I found this goulash recipe. It's a new family favorite.
Mazahar Hussain
[email protected]This goulash is a must-try for any fan of comfort food.
Awais Rashid
[email protected]I highly recommend this goulash recipe.
Ram Bai
[email protected]This is my favorite goulash recipe. It's so flavorful and hearty.
Nga Phyo
[email protected]I will definitely be making this goulash again.
nbataullah Ata
[email protected]The goulash was easy to make and turned out great. My family loved it.
Brian Watzig
[email protected]This goulash is delicious! I love the combination of beef, vegetables, and spices.
koketso tau
[email protected]I've made this goulash several times and it's always a hit. It's so easy to make and the leftovers are even better the next day.
Marzel Heyns
[email protected]This goulash is the perfect comfort food. It's hearty, flavorful, and easy to make. I love serving it with mashed potatoes and a side of bread.
Jamshed Arif
[email protected]I made this goulash for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Ashik Sive
[email protected]This goulash was a hit with my family. They loved the rich, flavorful sauce and the tender beef. I will definitely be making this again.
md rezuan
[email protected]This is the best American goulash recipe I've ever tried. It's so easy to make and so flavorful. I love that it's a one-pot dish, so cleanup is a breeze.
Knyla Booker
[email protected]I'm not a huge fan of goulash, but this recipe changed my mind. It's so hearty and delicious, and the flavors are amazing. I'll definitely be making this again.
Seid Seya
[email protected]This American goulash recipe is a keeper! It's easy to make and so flavorful. My family loved it, and I will definitely be making it again.