AMERICAN FRITTATA
A simple frittata for the whole family. You may substitute your favorite sausage for ham in this recipe if you wish.
Provided by Jody Howell
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 5 minutes. Drain and set aside to cool. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
- In a cast iron skillet, heat oil over medium heat. Add onions and cook slowly, stirring occasionally, until onions are soft.
- Stir in eggs, drained potatoes, ham, salt and pepper. Cook until eggs are firm on the bottom, about 5 minutes. Top frittata with shredded cheese and place in preheated oven until cheese is melted and eggs are completely firm, about 10 minutes.
Nutrition Facts : Calories 234.1 calories, Carbohydrate 20.8 g, Cholesterol 203.4 mg, Fat 11.4 g, Fiber 1.8 g, Protein 12.4 g, SaturatedFat 4.3 g, Sodium 298.4 mg, Sugar 1.6 g
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Umar Khan patthan
[email protected]I wasn't sure how this frittata would turn out, but I was pleasantly surprised. It was very flavorful and moist. I will definitely be making it again.
Gideon Lisa
[email protected]This frittata was delicious and very easy to make. I will definitely be making it again.
Issa Moihammadou
[email protected]I made this frittata for a brunch party and it was a huge success. Everyone loved it and asked for the recipe.
JH ISLAMIC MEDIA JAKIR
[email protected]I followed the recipe exactly and my frittata turned out great. It was cooked evenly and the flavors were perfect.
Lorain Alexander
[email protected]This frittata was a bit too oily for my taste. I think next time I'll use less oil.
Cyto Pro
[email protected]I've made this frittata several times now and it's always a crowd-pleaser. It's a great dish to serve for breakfast, lunch, or dinner.
Tammy Duraso, Hendricks
[email protected]This frittata was easy to make and it tasted great. I would definitely recommend it to others.
Mushrat Shaeen
[email protected]I made this frittata for breakfast and it was a hit. My family loved it and said it was one of the best frittatas they've ever had.
Hamza Ameen
[email protected]I followed the recipe exactly and my frittata turned out perfectly. It was cooked evenly and the flavors were great.
Anjanie Shaw
[email protected]This frittata was a bit bland for my taste. I think next time I'll add some more spices.
Miss Mushin
[email protected]I wasn't sure how this frittata would turn out, but I was pleasantly surprised. It was very flavorful and moist. I will definitely be making it again.
Nkubi Tk
[email protected]This frittata was delicious! I loved the combination of flavors and textures. It was also very easy to make.
Janecia Moabinyana
[email protected]I've made this frittata several times now and it's always a hit. It's a great way to use up leftover veggies and it's so easy to make.
Nick Rose
[email protected]This frittata was so easy to make and it turned out great! I used a cast iron skillet and it cooked evenly. The flavors were perfect and it was a great way to use up some leftover veggies.