AMERICAN CHOWDER
Make and share this American Chowder recipe from Food.com.
Provided by Gingerbear
Categories Chowders
Time 1h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Cook an stir onion in butter in 3-quart saucepan on medium-high heat until tender.
- Add potatoes, water, celery and seasonings.
- Bring to a boil.
- Reduce heat; cover.
- Simmer 15 minutes or until vegetables are tender.
- Gradually add small amount of milk to flour, stirring until well blended.
- Gradually add flour mixture to hot vegetables, stirring constantly.
- Stir in remaining milk and sausage; cook, stirring constantly, until mixture boils and thickens.
- Add american cheese; stir until melted.
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Keisha Goods
[email protected]This chowder is the perfect comfort food. It's so warm and comforting.
Stylex Nirmal
[email protected]I made this chowder for a party and it was a huge success! Everyone loved it.
Chijioke Lilian
[email protected]This chowder is amazing! I love the flavor and the texture is perfect.
Dan Utz
[email protected]This chowder is the best! I've made it several times and it's always a hit.
Adoche Lazarus
[email protected]I love this chowder! It's so easy to make and it's always delicious.
Thabo Mabale
[email protected]This chowder is the perfect comfort food. It's so warm and comforting.
Vincent Audelo
[email protected]I made this chowder for a party and it was a huge success! Everyone loved it.
Mitchel Lucy
[email protected]This chowder is amazing! I love the flavor and the texture is perfect.
shakiru allah
[email protected]I've made this chowder several times now and it's always a hit! It's so easy to make and it's always delicious.
Roxan Samaroo
[email protected]This chowder is the best I've ever had! The flavor is amazing and it's so creamy and rich.
Florence Wambui
[email protected]I made this chowder for my family and they loved it! It's a great recipe for a cold winter day.
Emer Geoghegan
[email protected]This chowder was so easy to make and it's absolutely delicious!
Saqib Gamer
[email protected]Great base recipe! I added some chopped celery and carrots, and used a can of evaporated milk instead of the heavy cream. It turned out delicious!