AMERICAN CHOP SUEY (PASTA SHELLS WITH MEAT)
I got this from my local paper. Although it's called American Chop Suey it's nothing Asian!! It sounded so good that i had to add it hey but i haven't made it yet, so tell me what it's like! i don't eat bacon or beef and I'm allergic to peppers so i just omitted and changed some stuff.
Provided by misspink168
Categories Meat
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- (In a large skillet over medium-high heat, cook bacon for about 2 minutes or until it renders enough fat to lightly coat pan.) or just use vegetable oil to coat pan.
- Add garlic, onion, (bell pepper), and Italian seasoning and cook until onion just begins to soften, about 5 minutes.
- Increase heat to high. Add beef(or ground chicken) and saute, breaking up with a wooden spoon , until lightly browned , about 5 minutes.
- Mix in diced tomatoes, tomato sauce, chicken broth, soy sauce and macaroni.
- Bring to a simmer, reduce heat to low, cover and cook, stirring occasionally, until pasta is tender, about 14 minutes.
- Season to taste with Salt and Pepper and enjoy!
Nutrition Facts : Calories 582, Fat 23.1, SaturatedFat 8.3, Cholesterol 89.1, Sodium 1357.1, Carbohydrate 60, Fiber 8.5, Sugar 10.9, Protein 37.3
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Shahbaz OO7
[email protected]I've been making this recipe for years. It's a family favorite!
Cynthia Afriyie
[email protected]This is a great recipe for a weeknight meal. It's quick, easy, and affordable.
Ponkos Goswami
[email protected]I'm not a big fan of American Chop Suey, but this recipe changed my mind. It was so good!
Maria Louis
[email protected]This dish is always a hit at potlucks and parties. I usually double the recipe so I can have leftovers.
Afzaal Khan
[email protected]I didn't have any pasta shells on hand, so I used penne instead. It worked out just fine.
Habibullah Sk
[email protected]I love that this recipe is so customizable. I can add whatever vegetables or protein I have on hand.
Crlisa jo Rector
[email protected]This is my go-to recipe when I'm short on time. It's quick, easy, and always a crowd-pleaser.
Kenneth Lucas
[email protected]The recipe was easy to follow, but it was a little bland for my taste. I added some extra spices to give it more flavor.
shafaqat Hussain
[email protected]This dish is so versatile. I've made it with different types of pasta, vegetables, and proteins. It's always a hit!
Demon_slayer animegacha
[email protected]I followed the recipe exactly, but my sauce didn't turn out as thick as I would have liked. I think I'll add a little cornstarch next time.
Ahebwa James
[email protected]I wasn't sure what to expect from this dish, but it was surprisingly delicious. The combination of flavors was perfect.
Blal Murad
[email protected]This recipe is a great way to use up leftover chicken or beef.
kashi tabahi
[email protected]I added some extra vegetables to the sauce, like chopped carrots and celery. It turned out great!
NellieAnn Holguin
[email protected]The sauce was flavorful. My family loved it!
Taiwo owolabi
[email protected]This recipe was so easy to follow. I loved that I could use pantry staples to make a quick and tasty meal.